Affogatto – creamy hazelnut gelato with an espresso shot and Frangelico GF | $15 |
Seared salmon fillet, chorizo and chive potato salad with baby tomato, saffron butter and lime | $30 |
Pulled Emerald valley beef cheek in crisp filo, watercress, pomegranate and prosciutto salad and red pepper jus | $32 |
Australian cheese plate for 2 with lavosh, onion jam and seasonal fruit | $26 |
Warm ciabatta, extra virgin olive oil, aged balsamic and green olive and fig tapenade V | $9 |