Yum Talay (spicy seafood salad wih thia herbs and special sauce) | $16.00 |
Pad Met Ma Muang (stir fried chicken, pork or beef with cashew nuts, chilli beans paste and vegtables) | $14.00 |
Choo Chee (Royal Red Curry of mixed seafood with coconut cream,kaffirlime, basil and fresh vegtables) | $18.00 |
Steamed Jasmine Rice (per person) | $3.00 |
Mix entree(2 of each spring rolls, curry puffs, fish cakes and chicken satay)x4 | $14.00 |