Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind | $4/ea |
Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) | $12 |
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) | $12 |
Grilled chicken skewers with peanut sauce | $12 |
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage | $20 |
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli | $24 |
Massaman coconut curry of veal ossobucco and potato with traditional condiments | $24 |
Salt and pepper cuttlefish with sweet chilli sauce | $17 |
‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce | $24 |
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste | $20 |
Fried rice with prawns, chicken and toasted coconut | $19 |
Turmeric grilled spatchcock with green papaya salad | $22 |
Crispy pork belly wok fried with chinese broccoli in oyster sauce | $20 |
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews | $32 |
Pineapple fried rice with prawns, raisins and pork floss | $25 |
Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg | $19 |
Salt and pepper tofu and eggplant | $12 |
Green papaya, tomato, lime, green bean and roasted peanut salad | $16 |
Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil | $18 |
Stir fried asian greens, shitake mushrooms, oyster and soy sauce | $16 |
Stir fried morning glory, soybean paste, chilli and garlic | $15 |
Steamed jasmine rice per person | $3 |
The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk | $10 |
Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame | $10 |
Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato | $12 |
Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla | - |
1 scoop | $3.9 |
2 scoop | $7 |
3 scoop | $10 |
Salt and pepper tofu and eggplant | $39 |
Crispy crab and prawn rice net spring rolls with house plum sauce | - |
Grilled chicken skewers with peanut sauce | - |
Soft shell crab salad, onion, chilli, lime, mint and coriander | - |
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage | - |
Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce | - |
Steamed jasmine rice | - |
Dessert | - |
Gelato and sorbet plate | - |
Thai- style punch cocktail | $59 |
Fried prawn cakes with house vinegar and plum sauce | - |
Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind | - |
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar | - |
Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander | - |
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste | - |
Green curry of prawns, thai eggplant, snake bean and sweet basil | - |
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews | - |
Stir fried morning glory, soybean paste, chilli and garlic | - |
Steamed jasmine rice | - |
Dessert | - |
Gelato and sorbet plate | - |
Sweetened white sticky rice with mango and Thai egg custard gelato | - |
Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. | - |
Jasmine | $4 |
Green | $4 |
Lemongrass & Ginger | $4 |
Peppermint | $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nua Thai | Asian, Thai |
Thai Tha Poh Takeout Restaurant | Thai, Asian |
Somjit Thai | Asian, Thai |
Prasits Thai Northside Takeaway | Asian, Thai |
Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Roti Bread | $2.50 |
Clean Here for the full menu for Nua Thai |
Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Leg Ham, Cheese & Tomato Sourdough | $9.50 |
Banana Bread | $5.50 |
Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
Smoked Salmon & Avocado Stack | $14.90 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
Tuna with spinach, tomato, olives and mayo | $10.50 |
Clean Here for the full menu for Mr Mo |
Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
Hanoi pho ga chicken noodle soup | $11 |
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
Clean Here for the full menu for Taste Baguette |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
- ADD Grilled CHicken Tenderloin | + $3.00 |
Sweet Baby Ray’s BBQ Pork Ribs In an 8 hour Sweet Baby Ray’s BBQ marinade with home made slaw, shoestring fries & chimichurri | $19.00 |
Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano | $19.00 |
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
Clean Here for the full menu for Dove & Olive |
- Goats cheese, tuna, chicken | $2.50 each |
Garden Salad | $6.90 |
Tuna and egg Nicoise | $10.90 |
Coke with any main | $1.90 |
Beetroot, chicken and goats cheese | $10.90 |
- Virgin olive oil and roasted garlic | $6.90 |
Goats cheese and beetroot | $9.90 |
Organic Selection | $3.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Muum Maam up to date.
Click here to send us an updateHolt Street�s growing food scene has a new member in the family, and this one has a double identity. By day; Muum Maam�s street style Tuk Shop, a casual traiteur/eatery and by night, Muum Maam; classic Thai cuisine in a relaxed, chic environment. Named after the Thai slang for �little glutton�, the space features sleek wooden tables, Thai street art and an open kitchen for a little culinary theatre. Muum Maam�s cuisine focuses on authentic Thai flavours, fresh, seasonal ingredients and our coconut milk is extracted fresh on the premises.
The opening hours for Muum Maam are coming soon