NOA in Edge Hill Menu
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| POTTED BREAD Flavoured butter, homemade dips, ash sea salt | $9.00 |
| HOUSE MARINATED OLIVES Apricot puree, shaved almonds, house made bread | $9.00 |
| JAMON SERRANO BRUSCHETTA Wild rocket, 62°c egg, roast tomato, house baked bread | $16.00 |
| CHORIZO POTATO BOMBAS (3) Mojo picon, aioli | $15.00 |
| ZUCCHINI AND MINT ARANCINI (3) Lime mayonnaise, garden herb | $15.00 |
| HERB SPINCED LABNEH (GF) Caramelised pumpkin, asparagus and almond dressing | $14.00 |
| HALOUMI CIGARS (4) Harissa Yoghurt | $14.00 |
| PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander | $17.00 |
| CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise | $16.00 |
| BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa | $16.00 |
| ORANGE AND CARDAMOM DUCK SHANKS (4)(GF) Orange ketchup, savoury granola, lotus root chips, eggplant miso puree | $17.00 |
| PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté | $6.00 each |
| A SELECTION FOR THE WHOLE TABLE TO EXPERIENCE Includes a glass of house wine or beer on tap | $35.00 pp |
SALADS
| PRAWN AND AVOCADO SALAD (GF) Wild rocket, mango, fennel, orange, tomato, onion citrus dressing | $23.00 |
| ROASTED CAULIFLOWER AND CHICKPEA SALAD (GF) Saffron dressing | $19.00 |
| QUINOA AND HALOUMI SALAD (GF) Roasted pumpkin, pomegranate, red onion, tomato, rocket | $19.00 |
| CHORIZO AND SQUID SALAD Rocket, tomato, red onion, olive, preserved lemon, Romesco dressing | $22.00 |
BIG PLATES
| MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli | $21.00 |
| DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle | $26.00 |
| PULLED PORK TACOS (GF) Blue corn taco, tomato salsa, avocado, sour cream, gruyere cheese | $19.00 |
| NOA BURGER 200gm beef patty, chorizo, lettuce, tomato, pickle, swiss cheese, hand cut chips, garlic aioli | $20.00 |
| SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers | $20.00 |
CHARCUTERIE BOARD
| JAMON SERRANO (SPAIN) - AGED 18 MONTHS | $24.00 |
| PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS | $20.00 |
| SALAMI SELECTION, FENNEL, CHILLI | $18.00 |
| FARM HOUSE TERRINE, CORNICHONS, ONION JAM | $18.00 |
| HOUSE SELECTION CHARCUTERIE BOARD | $32.00 |
SIDES
| HAND CUT CHIPS (GF) Murray River salt, garlic aioli | $8.00 |
| EGGPLANT CHIPS Fennel seed, polenta, panko crumbs | $8.00 |
| STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO | $9.00 |
| HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac | $13.00 |
SWEETS
| VANILLA BEAN AND YOGHURT PANNA COTTA (GF) Mandarin Jelly, orange blossom granita, mandarin | $12.00 |
| COCONUT AND LIME SPONGE Mango, toasted coconut ice cream, citrus curd | $12.00 |
| CHOCOLATE AND COFFEE MARQUISE Salted caramel, hazelnut soil, dark chocolate ice cream | $14.00 |
| HOUSE MADE BANANA BREAD Organic yoghurt, grilled banana, passionfruit | $9.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ozmosis Cafe Kitchen (sample menu)
| Toasted raisin brioche with butter & homemade raspberry compote | $6.00 |
| Bruschetta two ways, roasted and fresh salsa | $10.00 |
| Add ons | |
| Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun | $16.00 |
| -Add 2 poached eggs | |
| Available 11:30 Till 2 | |
| Granny smith braised pork sliders, apple slaw, tomato chutney | $15.00 |
| -Wilted spinach | $3.50 |
| Clean Here for the full menu for Ozmosis Cafe Kitchen |
Linga Longa International Restaurant (sample)
| Three Cheese Potato Croquettes | $9.50 |
| Duck & Pea Risotto - Confit Duck with fresh Garden Peas finished with Parmesan Shavings | $29.50 |
| Chef’s Choice Pasta - Spaghetti with King Prawns, fresh Garlic & Chilli Oil | $33.00 |
| Quiche of the Day - Our chefs special recipe served with a Garden Salad | $15.50 |
| Duck a L’Orange - Half Semi De-boned Duck twice cooked with Buttered Pomme Landaise & Orange Cointreau Sauce | $36.00 |
| Chargrilled Garlic Sourdough Bread | $8.50 |
| Chargrilled Moreton Bay Bugs - Chargrilled Bugs, Lemon Butter, Peri Peri Sauce Served with Steamed Rice & Veg | $38.00 |
| Chips | $6.50 |
| Clean Here for the full menu for Linga Longa International Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ozmosis Cafe Kitchen | Cafes |
| Emu Park Pizza | Pizza & Pasta, Takeaway Food |
| NOA | |
| French Kisses Patisserie | European, French |
| 77 On Woodward | |
| Cafe Eighty8 | Cafes |
| Coffee Shotz Cafe | Cafes |
| The Cupcake Orchard | Desert, Bakery |
Wrong info?
Notice wrong information? Help us keep everything about NOA up to date.
Click here to send us an updateRestaurant Details
- Location
- Edge Hill
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0740323117
- Fax
- kitchen@noaeat.com.au
- Address
- 1 Pyne St, Edge Hill, QLD, 4870, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Website
- http://www.noaeat.com.au
NOA
Fresh innovative food, ingredients are sourced locally and the simplicity in their dishes represent the quality of the produce.
Opening Hours
The opening hours for NOA are coming soon