250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly | $18 |
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar | $30 |
Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish | $42 |
- Northern Territory Wild Barramundi | $33 |
Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki | $13.90 |
Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
Today’s Plantation Micro Lot | Sml: +80c; Reg: +80c |
Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
STEP 4: IT’S TIME TO GET SAUCY! | |
GREEN BOWL
Almond milk, mango, banana, spinach, kale, chia seeds and super greens. |
$12.95 |
Grilled Steak | $14.00 |
HEALTHY CAESAR
Chicken Breast, bacon, boiled egg, croutons, shaved parmesan and cos lettuce topped with caesar salad dressing. |
$17.95 |
Baked Sweet Potato | $3.00 |