- Tossed Salad | $7 |
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
Sauces | - |
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
- Tasmanian Salmon | $32 |
Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
HONEY NUTTER
Four pancakes topped with peanut butter, manuka honey and walnuts. |
$12.95 |
Char-grilled Vegetables | $3.00 |
ENERGY BOOST
Four pancakes topped with sliced banana, seasonal berries, shredded coconut and maple syrup. |
$12.95 |
CHICKEN TANDOORI WRAP
Tandoori chicken breast, smashed avocado, tomato, spinach and char-grilled vegetables on a wholemeal tortilla. |
$12.95 |
SMASHED AVOCADO
Smashed avocado, two poached eggs with lemon and rock salt on rye sourdough toast. |
$14.95 |