Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
With lavosh, fruit compote, apple | $14.50 |
The garden’s baked mac and cheese | $9.50 |
House Wines | $5.00 |
Chicken Liver Parfait
Green Beans - Cornichons - Crostini |
20.00 |
Spicy Baked Prawns alla Puttanesca
Chilli -Olives - Lemon -Capers - Crostini |
18.00 |
Margherita
San Marzano Tomatoes - Basil - Buffalo Mozzarella |
18.00 |
Capricciosa
Rosemary Cooked Ham - Mushroom - Scamorza |
22.00 |