EXP. restaurant in Pokolbin Menu
Currently there is no menu available for EXP. restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| 2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| Desserts - Strawberries and ice-cream | $7.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| - Mushroom and Garlic | $2.00 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| - Diane | $2.00 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Marinated olives | $9.50 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Brie grape chutney, warm focaccia | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Main Course | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Goats beetroot relish, house made brioche | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| 250gm Tajima skirt steak | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Wrong info?
Notice wrong information? Help us keep everything about EXP. restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249987264
- Fax
- reservations@exprestaurant.com.au
- Address
- 1596 Broke Rd, Pokolbin, New South Wales 2320, Australia
- Features
- Romantic, Wheelchair accessible, Reservations, Seating, View, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Outdoor Seating, Waitstaff
- Cuisine
- Vegetarian, Contemporary, Gluten Free, Australian
- Website
- http://www.exprestaurant.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
