Indian restaurant and takeaway menus in Nairne
Chingari Indian Restaurant Sample Menu
| Dum Pukt Lamb Shank(GF)*** Twice cooked lamb shanks in a mace, tomato, cinnamon and cardamom gravy | $22.50 |
| Keema Naan (A naan stuffed with lamb mince coriander and chilli) | $4.50 |
| Chicken Schnitzel and Chips | $18.50 |
| Chicken Tikka Kandari(GF)** Pomegranate coated chicken cooked in the tandoori oven served with coriander and mint sauce | $22.50 |
| Onion Bhaji(GF)* Battered fried onions with Indian spices | $10.50 |
