| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Roasted Smoked Paprika & Garlic Nuts | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Port Arlington Mussels, Garlic & Cream | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Crema Catalana | $9 |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| French Prunes Soaked In Armagnac | $3 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spanish Club | Spanish, European |
| Naked For Satan | Spanish |
| Anada Bar & Restaurant | Spanish |
| De Los Santos | Spanish, Vegetarian |
| Colmao Flamenco | Spanish |
Below you'll find samples from menus of places nearby.
| Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
| Pot of Premium Leaf Tea | $4.00/person |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| Hot chocolate | $4.70 |
| Take away sandwiches | $10.00 |
| Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
| Freshly Squeezed OJ/AJ | $4.90/$3.30 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Phoenix Organic Cola | $4.5 |
| Croissant with ham, cheese & relish | $7.5 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Extra egg | $3.0 |
| Scrambled eggs | $10.0 |
| Phoenix Lemon Lime Bitters | $4.5 |
| Croissant with berry jam & butter | $5.0 |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Clean Here for the full menu for Breakfast Thieves |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli | $9.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| Clean Here for the full menu for Palookaville |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Fried tofu | $6 |
| Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
| Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
| Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| Pad Thai noodles - add chicken | $4 |
| Soft shell crab | $10 |
| Roti | $4 |
| Clean Here for the full menu for Rice Queen |
| Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
| Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Vegetarian- tomato, cheese, peppers, olives, onions, mushrooms (Small/Medium/Large) | $9.50/$14.00/$16.00 |
| Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
| Margherita - tomato, cheese, oregano (Small/Medium/Large) | $9.00/$11.00/$13.80 |
| Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
| Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Clean Here for the full menu for Mario's Pizza |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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