Currently there is no menu available for Nelsons Cafe Bar and Restaurant in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Cafe Bon Bon Tea Shop | Cafes |
| Ferguson Street Provisions | Cafes |
| Enchanted Cafe | Cafes |
| Schwabs Galley | Cafes |
| Routley's 1947 Pie Bar | Cafes |
Below you'll find samples from menus of places nearby.
| Thick rice noodle (chicken, beef, pork) thick rice noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Chicken red curry noodle soup (g) vermicelli rice noodles, chicken and vegetables in a red curry broth | $13.50 |
| Choice of stir fry with prawns, fish fillets or mixed seafood | $21.00 |
| Crispy noodles (chicken, beef, pork) crispy egg noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Green (g) medium curry of red chilli, rich coconut milk and vegetables | - |
| Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
| Garden salad (g) lettuce, tomato, cucumber, carrot, egg and prawn topped with peanuts and a lime palm sugar dressing | $10.00 |
| Prawn crackers with peanut dipping sauce | $3.00 |
| Clean Here for the full menu for Wild Rice |
| BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters | $26.50 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Oysters (GF) - St Helens Tasmania | - |
| Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki | $24.50 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Sweet and Sour Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| PAD THAI Thai rice noodles with prawns, egg, bean shoots, spring onions and minced peanuts | $15.50 |
| GOONG OB MOR DIN Thai style spicy prawns in a hot pot | $20.50 |
| TOM KAR GAI Spicy chicken simmered in coconut milk flavoured with lemongrass and kaffir leaves | $7.90 |
| GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
| GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| THE HULA* Bacon - pineapple - tasty cheese - salad - BBQ sauce - aioli | N/A |
| MUSHROOM BEEF Sliced, grilled portobello mushroom - tasty cheese - salad - bush tomato chutney - aioli | N/A |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| THE ORIGINAL EDGE Salad - relish - aioli | N/A |
| WHOLEMEAL | N/A |
| THE OKKER* Bacon - free range egg - tasty cheese - pineapple - beetroot - salad - tomato sauce - aiol | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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