Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing | $17 |
- with chicken | $19 |
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette | $17 |
- with chicken | $19 |
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing | $18 |
- with chicken | $20 |
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce | $21 |
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing | $21 |
The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips | $18 |
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips | $18 |
Beer battered flathead fillets served with chips & a side salad | $24 |
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise | $25 |
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans | $25 |
All steaks come with your choice of house made mushroom or pepper sauce on the side | - |
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato | $28 |
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad | $26 |
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade | $26 |
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce | $25 |
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad | $24 |
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli | $24 |
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad | $25 |
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan | $22 |
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan | $24 |
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce | $20 |
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni | $21 |
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce | $21 |
Islander, ham, pineapple & mozzarella | $20 |
Tandoori chicken with spanish onions & mint yoghurt | $21 |
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese | $18 |
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds | $20 |
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes | $21 |
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt | $20 |
Pepperoni & mozzarella | $21 |
Chorizo, roasted red peppers, fetta & spanish onions | $20 |
Turkish garlic bread | $4.80 |
Seasoned wedges, sour cream & sweet chilli sauce | $12 |
Basket of chips | $9 |
Damper roll & butter | $3 |
Chicken nuggets & chips | $10.90 |
Tomato & cheese pasta | $10.90 |
Battered fish & chips | $10.90 |
Kid’s pizza ham & cheese | $10.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. | $15.80 |
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. | $14.80 |
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. | $17.80 |
Salt and Pepper King Prawns Fried king prawns with ginger. | $17.80 |
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. | $9.00 |
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. | $15.80 |
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. | $7.00 |
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. | $13.80 |
Clean Here for the full menu for Saigon City Vietnamese Seafood |
Unagi don (Eel, mixed salad, rice & miso soup) | $19.00 |
Chicken teriyaki udon | $13.50 |
Vegetable tempura & miso (10 pcs assoted tempura & miso soup) | $14.50 |
Tofu teriyaki bento | $19.50 |
Beef teriyaki udon | $15.00 |
Flying fish roe pocket (2 pcs) | $4.50 |
Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) | $9.00 |
Traditional udon | $9.50 |
Clean Here for the full menu for Sushi Delight |
Grilled Fish grilled fillet of fish lemon & sauce | N/A |
Outrigger 4 calamari rings, fresh garden lettuce with tartare sauce on a toasted bun | N/A |
Ocean Catch 2 fish cocktails, 2 calamari rings 1 seafood stick, chips, lemon & sauce | N/A |
Ocean Platter 2 fillets of fish, 6 fish cocktails, 10 calamari rings, large chips, lemon & sauce | N/A |
Seafood | N/A |
Fillet of fish (battered) | N/A |
Prawn Pack 5 prawn cutlets, chips lemon & sauce | N/A |
Odyssey 3 x cocktails, coleslaw salad with seafood sauce on a toasted bun | N/A |
Clean Here for the full menu for Ocean Master Fish & Chips |
Marinara Cheese, tomato, prawns, anchovies, garlic. | $13.00 / $15.50 / $21.00 |
Steak Grilled - 250g Scotch fillet steak | $22.90 |
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. | $13.00 / $15.50 / $21.00 |
Bacon Extra cheese, extra tomato, bacon. | $12.00 / $14.40 / $20.00 |
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. | $18.50 |
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. | $18.50 |
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. | $22.90 |
Ayers Rock Cheese, tomato, ham, onion, eggs. | $12.00 / $14.40 / $20.00 |
Clean Here for the full menu for Lucky & Peps Pizza Bar |
COMBO 3 TROPPO MONA & Sml Chips & 390m I Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.90 / + $1.50 |
COMBO 11 VEGIE pURGER & Sml Chips & 390m I Drink - Upsize any Combo to a 600ml drink & reg Chips | $9.60 / + $1.50 |
FLAME GRILLED CHICKEN - Whole / Half / Quarter | $15.50 / $8.20 / $5.20 |
WORKS BURGER Beef Patty, Egg, Bacon, Cheese, l ettuce, Tomato, Onion, Beetroot & Pineapple | $7.50 |
EGG & BACON ROLL | $4.90 |
FAMILY MEAL DEAL 1 Whole $15.50 Whole Chicken, Large Chips o r Wedges & Large Salad | $25.90 |
Clean Here for the full menu for Chickens Plus |
Name | Cuisines |
---|---|
Saigon City Vietnamese Seafood | Asian, Vietnamese |
Sushi Delight | Asian |
Ocean Master Fish & Chips | Seafood, Fish & Chips |
Zubi Bar | Cafes |
Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
Hong Kong Restaurant Newport | Chinese, Asian |
Chickens Plus | Charcoal Chicken, Takeaway Food |
Newport Arms Garden Bistro |
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Click here to send us an updateHome to Australia’s Largest waterfront beergarden and family hotelServing the freshest cook-to-order meals daily in our beergarden with spectacular view overlooking Pittwater and National parkChargrill, Pasta, Pizza, Seafood, Steak, All Day Dining, Childrens Menu, Licensed, Beef, Calamari, Chicken, Desserts, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Prawn, Salads, Tacos, Children Friendly, Outdoor Dining, Water Views, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Sporting Events, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, Funerals, Hens Parties, Reunions, Valentine’s Day, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, $$, Bistro, Cafe, 3 Star, Bar, Beer Garden, Children’s Playground, Garden, Guest Lounge, Lounge Courtyard, Verandahs, DJs, Live Entertainm
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