Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Italian sopressa, salami, black olive, artichoke | $23 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |