Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Grilled chorizo, sherry, lemon | $10 |