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Salt & Pepper Calamari - Tender calamari tossed in salt and pepper mix, lightly fried and served on salad with sundried tomatoes, olives, roast capsicum, spanish onion with shoestring fries and aioli
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$17 / $25
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Classic Garlic - Green prawns pan cooked with garlic, extra virgin olive oil, shallots and cream served on rice with salad
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$26
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Mediterranean Brodetto Di Pesce - Seasonal fish, black mussels & cockles cooked in a terracotta dish w/ extra virgin oil, garlic, fresh tomatoes, white wine, fresh chilli served with toasted ciabatta
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$29
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Side of Fries
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$7.0
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Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli
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$26
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