Misto Di Caccia - Combination of duck, rabbit and jumbo quails cooked in olive oil, with bacon, sage, shallots, rosemary, garlic and white wine, served on polenta and salad | $40 |
Fillet Mignon - 300gm pure Angus beef fillet wrapped in bacon recommended rare to medium rare served on creamy mash with French beans and finished with a mushroom glaze | $39 |
Garlic or Herb Bread | $6.0 |
Oyster Shots - Bloody Mary – vodka, tomato juice and Tabasco sauce | $4.5 ea |
Trio of dips - With warmed pita bread and Kalamata olives | $14.0 |