Greek Salad - Tomato, cucumber, red onion, fetta cheese and olives with vinaigrette dressing | $7.5 |
Sizzling Calamari - Served sizzling on cast iron plate with vegetables, chilli and garlic marinade | $18.0 |
Sautéed Broccolini and Asparagus | $8.5 |
Fritto Misto – Seafood Combo - Crumbed garfish fillet, calamari and prawns served with chips, salad and tartare sauce | $25 |
Wild Rocket - A light salad with sliced pear and shavings of parmesan cheese | $7.5 |