ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt
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$15
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CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez)
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$15
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HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured
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$29
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* Muhallebi (Turkish-style rice pudding)
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N/A
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PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils
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$25
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