Free Range Eggs on Toast | N/A |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
- Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
Sides | - |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
Lamb Salad | $17.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Continental Sausage and Eggs | $14.50 |
Blueberry Pancakes | $15.50 |
Roquette and Parmesan | $11.00 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
Iced Coffee Frappe | $5.5 |
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
Baklava | $2.00 |
- | SM / M / LG |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
250g Black Angus ‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Cafe´ De Paris butter & red wine jus (gf) | $26.5 |
Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
Garden salad (v / gf) | $7 |
- Add chicken | $18 |
Garlic & herb bread (v / gf) | $6 |
Whipped lime pie | N/A |
Apple & mixed berry pie | N/A |
Double sweet pie sundae | $18.00 |
Rich and hearty mountain venison | N/A |
Old school steak & kidney | N/A |
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade | $4.00 |
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast | $9.50 |
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough | $13.50 |
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread | $11.00 |
Porridge - with Poached Fruits | $7.50 |
Oyster Po’ Boy - English muffin, Old Bay mayo, coleslaw | $24.00 |
Americano - Campari, sweet vermouth, soda | $18.00 |
2015 Unico Zelo ‘Jade & Jasper’ Fiano - Riverland, SA | $55.00/$12.00 |
Local Burrata - Melon, cucumber, blood orange, basil, olive | $28.00 |
Moritz Lager - Barcelona, Spain | $9.00 |
* Baklava (Piled up) | N/A |
*Dondurma (Ice cream) | N/A |
Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves | - |
SELECTION OF SWEETS | - |
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
Crusty Bread with olive oil and balsamic vinegar | $6.00 |
Risotto Primavera Mixed vegetables in a pink sauce | $17.00 |
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce | $21.90 |
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread | $14.00 |