307 menus in Newtown lunch, restaurant and takeaway menus
Barmuda Sample Menu
| - Bacon or Salmon, avocado | $17.50 |
| Half served | subtract $1.50 |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
Very good cheap and cheerfull Western style Chinese at the southern end of King St Newtown, just up from St Peters Station. Basically a take away shop but has some seating for eating in but has no toilets facilities.
Lou Jack's Sample Menu
| Salmon Benedict | $17.50 |
| Continental Sausage and Eggs | $14.50 |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
3 Olives Sample Menu
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
Foodarama Sample Menu
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Extra shot | 50c |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Rowda Ya-Habibi Sample Menu
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Wine Leaves | $1.50 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Cabbage Roll | $2.50 |
Bustling laneway restaurant serving traditional cuisine including sushi, sashimi and tempura dishes
Cooper's Hotel Sample Menu
| - Add chicken | $18 |
| Garden salad (v / gf) | $7 |
| Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips | $18 |
| Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
| Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
The Pie Tin Sample Menu
| Whole take home sweet pie | $39.00 to $49.00 |
| Cauliflower & zuchini with cheesy white sauce | N/A |
| Peanut butter & choc tart | N/A |
| Apple blackberry lattice-top pie | N/A |
| Slow roasted beef brisket, hickory smoke & mushrooms | N/A |
Traditional Vietnamese restaurant with delicious food.
Good brunch spot, interesting menu, fresh produce with good service.
Cordial Cafe Sample Menu
| Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread | $14.00 |
| Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
| Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough | $12.00 |
| Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread | $13.00 |
| Fruit Salad - with Toasted Almonds and Yogurt | $7.00 |
Hartsyard
33 Enmore Rd, Newtown, NSW, 2042, Australia
Hartsyard Sample Menu
| 2014 Jo Landron ‘La Louvetrie’ Muscadet - Loire, France | $65.00/$14.00 |
| 2015 Unico Zelo ‘Jade & Jasper’ Fiano - Riverland, SA | $55.00/$12.00 |
| Oyster Po’ Boy - English muffin, Old Bay mayo, coleslaw | $24.00 |
| 2014 Saint-Pourcain ‘La Ficelle’ Gamay/Pinot Noir - Auvergne, France | $60.00/$13.00 |
| Poutine - Fried potato, braised beef shin, beer & cheese sauce | $28.00 |
New Taste
145-153 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant
European, Turkish, Middle Eastern, Mediterranean, French
490 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant Sample Menu
| ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip | $16 |
| *Dondurma (Ice cream) | N/A |
| LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $25 |
| PASHA’S BANQUET 2 | $45 pp |
| PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils | $25 |
42 Fortytwo
134A Enmore Rd, Newtown, NSW, 2042, Australia
Splash Seafood Sample Menu
| (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) | - |
| Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce | $17.00 |
| Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad | $29.90 |
| Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad | $25.90 |
| Chicken Caesar Salad | $14.80 |
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