Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
- Avocado | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
All Eggs are Free Range Organic | - |
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Chilli, Garlic and Parsley | $15.50 |
Spinach, Mushrooms and Feta | $16.00 |
Tomato, Feta, Basil and Olives | $17.50 |
Pesto and Fresh Parmesan | $15.50 |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
- | $39.50 per person |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
A large range of Lebanese and Continental sweets to choose from | N/A |
Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Turkish Delight | $1.00 |
Garlic & herb bread (v / gf) | $6 |
- Add chicken | $18 |
Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing | $18 |
Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
Peanut butter & choc tart | N/A |
Soft drinks/juices - cans & bottles | $2.80 to $4.00 |
- *long-necks | $12.00 |
Double roasters specialty coffee reg | $3.50 |
Rolls - range of vege & meat | $5.80 |
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast | $10.00 |
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough | $12.00 |
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette | $14.00 |
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone | $12.50 |
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato | $14.50 |
Unlimited sparkling or still | $4.00/person |
2012 Brash Higgins Cabernet Sauvignon - McLaren Vale, SA | $92.00 |
Pacha Mama - Pisco, lemon, honey, egg white, spice | $18.00 |
2014 Fredrick Stevenson Montepulciano - Eden Valley, SA | $95.00 |
Scratchings - Chicken skin, togarashi, lime | $14.00 |
* Lokum (Turkish Delight) | N/A |
*Dondurma (Ice cream) | N/A |
HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured | $29 |
PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese | $14 |
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad | $30 |
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce | $17.00 |
Herb Bread | $3.60 |
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup | $9.50 |
Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing | $17.50 |