Pub Food restaurant and takeaway menus in Newtown
Cooper's Hotel Sample Menu
| Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
| Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil | $24 |
| Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) | $18 |
| Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
| Garden salad (v / gf) | $7 |
Courthouse Hotel Sample Menu
| Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
| Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Focaccia Bread - with garlic butter | $8 |
| Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
The Bank Hotel
Bar, Vegetarian, Australian, Pub Food, Bar Food
324 King St, Newtown NSW 2042, Australia
The Hive Bar
Pub Food, Bar, Australian, Tapas, Pizza
93 Erskineville Road, Erskineville, Newtown, Sydney
Beach Burrito Company
Bar, Central American, Fast Food, Pub Food, Mexican, Vegetarian
1A Bedford St, Newtown, NSW, Newtown NSW 2042, Australia
Beach Burrito Company Sample Menu
| PIBIL PORK - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
| GRILLED FISH FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
| TOFU + ROASTED VEGETABLE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. | n/a |
| TEMPURA FISH BURRITO - beer battered tempura fish, Mexican rice, black beans, blended cheese, shredded cabbage, salsa blanco, lime juice & chilli salt | n/a |
| LIME CHILLI GARLIC PRAWN with mango salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
Kuleto's Cocktail Bar Sample Menu
| LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
| PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
| SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
| DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. | N/A |
| NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. | N/A |
Big Daddy's Burger Bar
Australian, Bar, Pub Food, Wine Bar, American
227 King St, Newtown NSW 2042, Australia
Clarendon Hotel
Bar, Australian, Pub Food, Modern Australian
378 La Trobe Tce, Newtown VIC 3220, Australia
ZanziBar Newtown Sample Menu
| Creamy Mash | $6.00 |
| Garden Salad | $6.00 |
| Garlic Bread - w/ confit garlic & parsley butter | $5.00 |
| Louisiana Fried Chicken Burger - Slaw, jalapenos, cheese, chilli aioli on milk bun w/chips | $16.00 |
| Spaghetti W/ Napoli Sauce | $10.00 |