Garlic & herb bread (v / gf) | $6 |
Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips | $18 |
Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing | $18 |
Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) | $20 |
350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce | $26.5 |
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
Focaccia Bread - with garlic butter | $8 |
Lemon Tart - served with cream & mixed berries | $8.50 |
GARDEN - frijoles, blended cheese, smokey salsa, lettuce, cabbage, green onion, guacamole, sour cream, cucumber, carrot, chilli salt & coriander with a wedge of lime | n/a |
STARTER VEGY NACHOS - freshly cooked corn chips topped with frijoles especial, blended cheese, smokey salsa, pico de gallo, guacamole & sour cream | n/a |
TEMPURA FISH with blanco salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
TOFU + ROASTED VEGETABLE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. | n/a |
PULLED SEASONED BEEF - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. | N/A |
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. | N/A |
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. | N/A |
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
Seafood Linguine - Mussels, tiger prawns, calamari, salmon & John dory cooked in Australian olive oil, garlic, chilli, tomatoes & basil | $24.00 |
Garlic Bread - w/ confit garlic & parsley butter | $5.00 |
Flame Grilled Cevapcici (lamb & beef Balkan sausage) - w/ fried garlic potatoes, coleslaw & ajvar sauce | $25.00 |
Our Famous Chicken Parmigiana - w/chips & salad | $18.00 |
Lemongrass Chicken W/ Teriyaki Glaze - fragrant rice & salad cup | $24.00 |