DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts | $16.00 |
BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers | $21.00 |
BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts | $21.00 |
GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers | $21.00 |
BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate | $32.00 |