BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom | $24.00 |
CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro | $23.00 |
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil | $23.00 |
BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce | $21.00 |
COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg | $14.00 |