BO NHUNG GIAM - beef fondue with a tangy lemongrass broth | $32.00 |
DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles | $23.00 |
Extra Herb basket/Extra Rice Noodle | $4/$3 |
BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts | $24.00 |
BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems | $21.00 |