- | - |
Edamame Lightly salted boiled green soy beans in pod | $6.50 |
English spinach & sesame Boiled English spinach with sweet sesame sauce | $6.80 |
Age dashi tofu Deep fried bean curd in mild soy broth, topped with grated chilli and radish, shallots, and shredded dried seaweed. | $7.50 |
Nasu dengaku Deep fried eggplant topped with sweet miso sauce, shallots, and red ginger. | $13.00 |
Salmon tataki Lightly seared sashimi salmon and salad with citrus pepper dressing. | $16.50 |
Soft shell crab Deep fried soft shell crab and lotus root chips, served with grated chilli and radish, shallots and ponzu sauce. | $18.50 |
Sashimi assorted | (S) $18 / (L) $28 |
Sashimi Tuna & Salmon only | (S) $22 / (L) $32 |
Sushi assorted | (S) $16 / (L) $25 |
Sushi Tuna & Salmon only | (S) $19.50 / (L) $28.50 |
Sushi & Sashimi COMBO | $32 |
Salmon & Avocado roll Rolled sushi with fresh salmon and avocado | $13 |
Cooked tuna & Cucumber roll Rolled sushi with cooked tuna and cucumber | $13 |
Spider rolls Rolled sushi with deep fried soft shell crab, lettuce, and mayo. | $17 |
Prawn tempura rolls Rolled sushi with prawn tempura, lettuce and mayo. | $17 |
Dynamite rolls Inside out rolled sushi with spicy fresh tuna, cucumber, avocado, and mayo. | $18 |
Vegetable rolls Inside out rolled sushi with assorted veges and mayo. | $16 |
California rolls Inside out rolled sushi with prawns, avocado, cucumber, and mayo. | $17 |
Assorted tempura Deep fried prawns, fish fillets, and veges in a light batter, served with dipping mild soy broth and grated chilli and radish | (S) $14 / (L) $22 |
Vegetable tempura Deep fried assorted veges and mushroom in a light batter, served with dipping mild soy broth and grated chilli and radish | (S) $12 / (L) $19 |
Prawn tempura Deep fried prawns and veges in a light batter, served with dipping mild soy broth and grated chilli and radish | (S) $16 / (L) $26 |
Grilled Atlantic Salmon Char grilled Atlantic salmon with cooked vegetable garnish and buttered mushroom rice. Choice of teriyaki sauce or wasabi tar tare sauce. | $26 |
Chicken Teriyaki Char grilled chicken with home made teriyaki sauce, served with cooked asparagus, baby corn, zucchini, and cherry tomato by a light cold broth, and buttered mushroom rice. | $22 |
Kara-age Deep fried chicken marinated in soy sauce, garlic and ginger, served with salad & mayo. | $19.80 |
Japanese style steak Char grilled grain fed scotch fillet steak with mixed side vegetables served by Teppan platter. Ninja's home made steak teriyaki sauce. | $32 |
Yakiniku (Premium Wagyu beef) Char grilled slices of Premium WAGYU beef with soy based garlic sauce, served with two types of sauce to meet your favorite, and lettuce and sliced salads to roll it up | $35 |
Avocado & Tofu salad Mild sesame dressing | $14 |
Seaweed & Tofu salad Mild sesame dressing | $14 |
Sashimi salad Citrus pepper dressing | $18 |
Rice | $3.50 |
Miso soup | $4 |
Chicken Teriyaki & Chips Char grilled chicken with teriyaki sauce. | $13 |
Kara-age & Chips Deep fried chicken with mayo. | $13 |
Prawn Tempura Udon Deep fried prawns, and veges in a light batter. Served with udon noodle soup. | $13 |
Mini Rolls (6pcs) | - |
- Cucumber roll | $5 |
- Avocado roll | $6.50 |
- Salmon roll | $6.50 |
- Cooked tuna roll | $6.50 |
- Tuna roll | $6.50 |
(With sweet red bean paste `AZUKI`) | + $2.00 |
NINJA Ice cream Black sesame ice cream with chocolate wafer. | $8.50 |
Green Tea Ice cream Traditional green tea ice cream with chocolate wafer | $8.50 |
Japanese Sticky rice cake & ice cream Japanese style sticky rice cake with soybean flour dipped in dark brown syrup. Served with your choice of ice cream. (greentea, black sesame, or Vanilla) | $9.50 |
Affogatto Vanilla ice cream with liqueur of Kahlua or Baileys and espresso coffee | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tenka Sushi | Japanese, Asian |
Ninja Japanese Restaurant | Japanese, Asian |
Hakoya Ramen | Japanese, Asian |
Sento Japanese Kitchen | Japanese, Asian |
Yuriya Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Homemade Tagliatelle al panna, Prosciutto, Funghi (cream, ham, mushrooms) | $15 |
Pizza Vegetarian | $16.00 |
- | - |
Ravioli di Ricotta e Spinaci alla Toscana (Tuscan ravioli filled with ricotta and spinach, served with a meat sauce) | $15 |
Lasagna | $12.00 |
Pizza Quattro Stagione | $16.00 |
Pizza Napoletana | $16.00 |
Ravioli con Ricotta e Spinaci | $12.00 |
Clean Here for the full menu for The Old School Trattoria |
VEGETARIAN onion, capsicum, mushroom, pineapple, olives | small $12 / large $16 |
TAJ MAHAL chicken breast fillets, onion, capsicum, cashew nuts marinated in a spicy tandoori sauce with a side of minted yoghurt | small $15 / large $20 |
Large max 5 toppings | $21.50 |
GARLIC PIZZA garlic & cheese | $6 |
MEATLOVERS ham, cabanossi, salami & beef | small $12 / large $16 |
Add chicken | $2 |
SATAY CHICKEN chicken breast, satay sauce, onion, capsicum | small $15 / large $20 |
SWEET CHILLI PRAWNS tiger prawns & feta cheese topped with sweet chilli sauce | small $16 / large $21 |
Clean Here for the full menu for Pizza Base St Ives |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Grilled Corn on the Cob (Regular) | $3.95 |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Clean Here for the full menu for Nando's |
Milburn - Chorizo Sausage with Roasted Tomato, Artichoke, Kalamata Olives, Chilli & Goats Milk Feta | $21 |
Crumbed Pork Tenderloin w/ a Seeded Mustard Potato Salad & Red Wine Caramelised Onion | $27 |
Horas - Herb Marinated Beef with Straight Cut Chips, Roast Onion, Julienne Snow peas & Roast Capsicum, dressed w/ a Honey Mustard sauce | $24 |
Macchiato | $3.5 |
Spiders - Ice Cream w/ your favourite soft drink | $4.5 |
Hot Chocolate | $3.5 |
Torokina - Chicken Breast w/ Crispy Pancetta, Semi Dried Tomatoes, Wilted Baby Spinach & Camembert | $23 |
Poached Wild Baby Fig and Roasted Walnut w/Ice Cream & Red Wine Caramel | $20 |
Clean Here for the full menu for Warrimoo Woodfire Pizza |
Additional items: Mushrooms, Bacon, Avocado, Tomato, Baby Spinach, Egg, Sausage, Hash Brown | $2.50 each |
Smoked Salmon and Spring Onion Pancakes - with Baby Spinach Dill Dressing | $17.50 |
Fish and Chips lightly battered with chips, salad and tartare sauce | $18.95 |
Flat White | $3.90 |
Grilled Barramundi - Served on a bed of Mash with orange salsa and steamed veggies | $23.50 |
Bacon & Tomato | $12.50 |
Smoked Salmon and Scrambled Eggs | $14.95 |
Grain Fed Sirloin Steak (GF)with Chips and salad | $26.50 |
Clean Here for the full menu for Wyld Ivy Restaurant |
Name | Cuisines |
---|---|
Eden Cafe Restaurant | Modern Australian |
Cafe DiJJ | Cafes |
Greenside Restaurant at St Ives | |
Golden Recipe Chinese Restaurant | Asian, Chinese |
Tenka Sushi | Japanese, Asian |
Brendan Dewar Patisserie Pty Ltd | Italian, European |
Chargrill Charlie's St Ives Pty Ltd | Delicatessens |
The Old School Trattoria | Italian, European |
Notice wrong information? Help us keep everything about Ninja Japanese Restaurant up to date.
Click here to send us an updateThe opening hours for Ninja Japanese Restaurant are coming soon