Ravioli di Ricotta e Spinaci alla Toscana (Tuscan ravioli filled with ricotta and spinach, served with a meat sauce) | $15 |
Ravioli con Ricotta e Spinaci | $12.00 |
Pizza Margherita | $13.00 |
Pizza Quattro Stagione | $16.00 |
Others | $16.00 |
BANGKOK breast chicken, satay sauce base with roasted red capsicum, pineapple topped with feta cheese | small $15 / large $20 |
ANTIPASTO italian pepporini, fillet ofanchovie, marinated artichoke, kalamata olives on a tomato and garlic base | N/A |
PENNE PRIMAVERA | single $8 / family $27 |
FETTUCCINE BOSCAIOLA | single $8 / family $27 |
NAPOLI anchovies & olives | small $12 / large $16 |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Portuguese Roll | $0.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
Waipori – Roast Tomatoes with Black & Green Olives with Capers & Anchovies | $21 |
Stinging Nettle | $3.5 |
Chermoula Marinated Spatchcock, Eggplant Relish, Pistachio & Flaked Almond Cous Cous | $27 |
Gould - Char Grilled Lamb Rump Marinated in Rockette Pesto with Roast Tomato, Baked Pumpkin, Goats Milk Feta & Cracked Black Pepper | $24 |
Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $5 |