| SOUP OF THE DAY with Crisp Bread Roll | $14.00 |
| STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze | $19.00 |
| CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly | $19.00 |
| SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad | $19.00 |
| ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad | $19.00 |
| Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette | $19.00 |
|
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce
½ DOZEN $19.00 / 1 DOZEN $26.00 |
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| RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC | $10.00 |
| TOMATO BRUSCHETTA | $8.00 |
| DAMPER WITH BAKED CAMEMBERT | $14.00 |
|
CAESAR SALAD
small $11.00 / large $13.00 |
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|
with Smoked Salmon or Smoked Chicken
small $14.00 / large $16.00 |
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|
ROASTED GARLIC MASH
SMALL $7.00 / LARGE $12.00 |
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|
BEER BATTERED CHIPS WITH GARLIC AIOLI
SMALL $7.00 / LARGE $12.00 |
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|
STEAMED GARDEN VEGETABLES
SMALL $7.00 / LARGE $12.00 |
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|
BEETROOT, SPINACH & FETTA SALAD
SMALL $7.00 / LARGE $12.00 |
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|
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN
SMALL $7.00 / LARGE $12.00 |
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|
TOMATO, ROCKET & PARMESAN SALAD
SMALL $7.00 / LARGE $12.00 |
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|
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA
SMALL $7.00 / LARGE $12.00 |
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| PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet | $31.00 |
| PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage | $36.00 |
| POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque | $33.00 |
| COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips | $29.00 |
| CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye | $36.00 |
| - Beef Sirloin | $32.00 |
| CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue | $38.00 |
| MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice | $27.00 |
| BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry | $14.00 |
| VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone | $14.00 |
| SUMMER FRUIT SALAD with a Passionfruit Sabayon | $14.00 |
| WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote | $14.00 |
| TRIO OF SORBET with Crushed Praline & Blueberry Compote | $14.00 |
| DARK CHOCOLATE TART with Peanut Brittle & Double Cream | $14.00 |
| PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread | $18.00 |
| by Piazza D’oro - cup | $4.50 |
| - mug | $5.00 |
| GRANDE- Baileys, Cointreau & Crème De Cacao | $10.00 |
| IRISH- Jamieson | $10.00 |
| FRENCH- Grand Marnier | $10.00 |
| JAMAICAN- Tia Maria | $10.00 |
| HIGHLAND- Drambuie | $10.00 |
| ROMAN- Galliano | $10.00 |
| AUSSIE- Bundaberg | $10.00 |
| English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger | $4.50 |
| Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) | $25.00 |
| Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) | $35.00 |
| Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hillz Kitchen | Modern Australian |
| Trellini's Restaurant | Italian, Modern Australian |
| Hillside Hotel | Modern Australian, Pizza & Pasta |
| Nobles Restaurant | Modern Australian, Steak |
| Castle Hill Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| House Loaf | N/A |
| Poached Egg | $2.5 |
| Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast | $10 |
| Raw Cacao - Raw cacao, banana, cashews, dates, almond milk | $7.5 |
| Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk | $11 |
| Beloka Springs - sparkling water (500ml) | $4.5 |
| Extras - Soy / Decaf / Single Origin / Extra shot | $0.50 |
| The Jaffa (Orange) | $4.8 |
| Clean Here for the full menu for YOUENI Foodstore |
| Extras bacon, ham, sausage or hash brown | $2.50 each |
| Green Breakfast avocado, pesto, baby spinach on toasted sourdough served with 2 poached eggs | $17.95 |
| All omelettes are served with shallots and sourdough toast | - |
| - sausage, bacon, chicken, turkey, chorizo | $2.50 each |
| - sundried tomatoes, avocado, mushrooms, ham | $2.50 each |
| Eggs (scrambled, fried or poached) served with sourdough toast and grilled tomato | $11.95 |
| Grilled Halloumi with poached eggs, grilled mushroom and baby spinach, served with sourdough toast and tomato relish | $19.95 |
| - with smoked salmon | $22.50 |
| Clean Here for the full menu for Cafe Casba |
| Mocha | $5.00 |
| Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips | $15.00 |
| Bowl of Fries | $8.00 |
| w/ smoked salmon | $17.00 |
| Bacon & Tomato | $15.00 |
| English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea | $4.00 |
| Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon | $15.00 |
| Ham, Cheese, Tomato | $9.00 |
| Clean Here for the full menu for Senario Cafe |
| Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. | $11.50 |
| Fruit Smoothie: mixed berry, mango or banana | $4.50 |
| New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. | $23.90 |
| Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. | $10.90 |
| Cappuccino, latte, flat white, mocha | $3.90 |
| Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. | $20.90 |
| Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. | $7.90 |
| Thickshakes: strawberry, chocolate, caramel, vanilla or banana. | $4.50 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Veggie Breakfast – egg, tomato, mushroom, hash brown and toast | $8.00 |
| Wild Turkey Turkey Breast, Cranberry Sauce & Lettuce | $7.50 |
| Egg / Cheese / Sundried Tomato / Olives / Eggplant / Mushroom / Hommus / Tabouli / Antichokes / Roasted Capsicum / Avocado | $1.00 |
| Homemade Falafel / Rissoles / Vegeterian Patty | $3.50 |
| Raspberry and pear bread | $3.50 |
| V Bottle | $4.00 |
| Clean Here for the full menu for Hillz Kitchen |
| Name | Cuisines |
|---|---|
| Oakhill Oriental | Asian |
| YOUENI Foodstore | |
| Hilltop Phoenix | Chinese, Yum Cha |
| Cafe Casba | Cafes |
| Lollipops Playland and Cafe | Cafes |
| Saltwater Seafoods | Fish & Chips, Seafood |
| Devlin's Cakes | Bakery, Desert |
| Go Fresh | Takeaway Food |
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