| Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup | $50 |
| Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and | $69.5 |
| Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup | $45 |
| Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce | $55 |
| Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , | $28 |
| Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup | $34 |
| Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup | $47 |
| Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup | $47 |
| Edamame | $7.5 |
| Yellowtail Sashimi with Jalapeño | $23 |
| Tuna Tataki with Tosazu | $22 |
| Oyster with a Trio of Sauces – 6 pieces | $34 |
| Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces | $25 |
| Beef Tataki with Ponzu and Garlic Chips | $28 |
| Salmon Tataki with Jalapeño Karashisu Miso | $22.5 |
| Crispy Rice with Spicy Tuna – 8 pieces | $30 |
| Zuke Tuna with Ginger Salsa | $30 |
| Salmon Sashimi New Style | $21 |
| Scallop Sashimi New Style | $21.5 |
| White Fish Tiradito | $20 |
| Scallop Tiradito | $21.5 |
| New Zealand ORA King Salmon with Dry Miso | $23 |
| New Zealand Scampi with Dry Miso | $35 |
| Field Greens | $11.5 |
| Oshinko | $10 |
| Shiitake Salad | $13 |
| Lobster Salad with Spicy Lemon Dressing | $45 |
| Tuna Sashimi Salad with Matsuhisa Dressing | $30 |
| Sauteed Mushroom Salad | $24 |
| Beef Katsu | $26 |
| Chicken Katsu | $22 |
| Pork Katsu | $28 |
| Chi Ra Shi Zushi | $35 |
| Unagi | $32 |
| Tekka Donburi | $30 |
| Tempura | $20 |
| Chicken Udon | $30 |
| Cha Soba (Hot or Cold) | $19 |
| Seafood Udon | $35 |
| Blackmore Wagyu Udon | $90 |
| Tempura Udon | $20 |
| Black Cod Miso | $49 |
| Nasu Miso | $13 |
| Squid Pasta with Light Garlic Sauce | $22 |
| Prawn and Lobster Spicy Lemon Sauce | $48 |
| Lobster Wasabi Pepper Sauce in Half Shell | M/P |
| Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing | $29 |
| Wagyu Gyoza with Goma Ponzu | $39 |
| Prawns with Spicy Garlic Sauce | $30 |
| Scallops with Spicy Garlic or Wasabi Pepper | $30 |
| Abalone with Light Garlic Sauce | $46 |
| Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) | $43.5 |
| Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf | $34 |
| Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu | $24 |
| Seasonal Vegetable in Spicy Garlic Sauce | $19 |
| Whole Poussin with Moro Miso | $38 |
| Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo | $40 |
| Baby Barramundi with Spicy Black Bean Sauce | $37.5 |
| Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad | $60 |
| Oven Roasted Broccoli with 3 sauces | $28 |
| Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa | $47 |
| 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips | $95 |
| David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) | $53 per 50g |
| Lobster - Whole Lobster | M/P |
| Collinsons Farms Gippsland Beef Tenderloin Yakimono | $44 |
| Saskia Beer Free Range Corn Fed Chicken Yakimono | $37 |
| Flinder’s Island Salt bush Lamb Cutlets Yakimono | $45 |
| Tasmanian Salmon | $31 |
| Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu | $23 |
| King Crab With Amazu Ponzu | $38 |
| Fish and Chips Nobu Melbourne Style | $27 |
| Shojin Tempura | $12 |
| Prawns | $12 |
| Crispy Oysters with Creamy Wasabi and Caviar | $12 |
| Miso Soup | $8 |
| Akadashi Soup | $7 |
| Spicy Seafood Soup | $10 |
| Mushroom Soup | $8 |
| Clear Soup | $8 |
| Rice | $5 |
| Tuna | $7 |
| Calamari | $4 |
| Japanese Toro | m/p |
| Prawn | $4.5 |
| Japanese O-Toro | m/p |
| Snow Crab | $9 |
| Salmon | $5 |
| Japanese Scallop | $5 |
| Yellowtail | $5 |
| Sea Urchin | $10 |
| Red Snapper | $5 |
| Abalone | $10 |
| Alphonsino | $6 |
| Gurnard | $4 |
| Eel | $4.5 |
| Smelt Egg | $3 |
| Sea Eel | $5 |
| Omelette | $3 |
| NZ ORA King Salmon | $5 |
| Salmon Egg | $7 |
| Smoked Salmon | $5.5 |
| Garfish | $4 |
| King George Whiting | $5.5 |
| Mackerel | $4.5 |
| Sword Fish | $5 |
| King Dory | $5 |
| Tuna | $11/$13 |
| Salmon | $11/$13 |
| Spicy Tuna | $12/$14 |
| Yellowtail with Black Shichimi | $13/$15 |
| Salmon and AvocadoSalmon and Avocado | $13/$15 |
| Eel and Cucumber | $12/$15 |
| Eel and Avocado | $12/$15 |
| Prawn Tempura | $12/$15 |
| Salmon Skin | $13/$16 |
| California Roll with Crab and Avocado | $18/$21 |
| House Special Roll | $20 |
| Soft Shell Crab Roll | $21 |
| Negi – Toro | $25/$28 |
| Kappa Roll | $5/$8 |
| Oshinko Roll | $6/$8 |
| Kanpyo | $6/$8 |
| Vegetable | $10/$13 |
| Eel Hako Sushi | $24.5 |
| Yellowtail Sashimi with Jalapeño | $23 |
| Tuna Tataki with Tosazu | $22 |
| Seafood Ceviche | $18.5 |
| Oyster with a Trio of Sauces (6 pieces) | $34 |
| Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) | $25 |
| Beef Tataki with Ponzu and Garlic Chips | $28 |
| Salmon Tataki with Jalapeño Karashi Su Miso | $22.5 |
| Crispy Rice with Spicy Tuna (8 pieces) | $30 |
| Nobu Shooter with Ponzu – Oyster or Uni | $12 |
| Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar | $23.5 |
| Toro Tartar Wasabi Soy and Caviar | $45 |
| Zuke Tuna with Ginger Salsa | $30 |
| Vegetable Hand Roll with Sesame Miso | $8 |
| IKA Somen with Spicy Goma Ponzu | $25 |
| Salmon | $21.50 |
| Scallop | $21.50 |
| New Zealand Scampi | $33.00 |
| White Fish | $20 |
| Oyster (6 pieces) | $34 |
| White Fish | $20 |
| Octopus | $20 |
| New Zealand Scampi | $33 |
| Scallop | $21.50 |
| Oyster (6 pieces) | $34 |
| New Zealand ORA King Salmon | $23 |
| White Fish | $25 |
| Scallop | $25 |
| New Zealand Scampi | $35 |
| Edamame | $7.50 |
| Kelp Salad | $18 |
| Field Greens | $11.50 |
| Oshinko | $10 |
| Shiitake Salad | $13 |
| Baby Spinach Salad with Dried Miso | $21 |
| Lobster Salad with Spicy Lemon Dressing | M/P |
| Tuna Sashimi Salad with Matsuhisa | $30 |
| Sauteed Mushroom Salad | $24 |
| New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso | $26 |
| Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts | $30 |
| Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam | $14 |
| Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream | $18 |
| Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb | $16 |
| Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile | $17 |
| Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air | $16 |
| Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup | $15 |
| Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce | $18 |
| Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes | $15 |
| Fruit Infused Sake - 200Ml | $29 |
| Home-Made Ice Cream and Sorbets (3 Scoops) | $12 |
| Assorted Petit Fours (6 Pieces) | $12 |
| Handmade Japanese Chocolate (6 Pieces) | $12 |
| Palate Cleanser | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shuji Sushi | Sushi, Japanese, Asian |
| Iseya | Japanese |
| SUKI Sushi Burrito & Poké Bowls | Japanese, Health Food, Hawaiian |
| Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
| Ootoro | Japanese, Chinese |
Below you'll find samples from menus of places nearby.
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
| Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Iced Tea (Lemon/Peach) | N/A |
| Soya Bean Milk (glass) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Today’s local fish | $36 |
| Best end | $38 |
| Local fish | at market price |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
| - Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
| - American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| - Veal Parmigiana | $24.00 |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
| Chocolate Mousse | $10.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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