Noi Due Italian & Lebanese Dining in Mortlake Menu

STARTERS

Garlic or Herb Bread	$3
Zaatar Pizza - Combination of herbs, spices and toasted sesame seeds	$9
Bruschetta - Tomato & basil, Mixed Olives or Fetta Cheese	$6.50
Soup of the day from	$12
Garlic Prawns - Your choice of red or creamy white sauce Entrée: $12.50 Main: $17.50	-
Garlic Pizza Sml: $11.50 / Med: $14 / Lrg: $17	-
Garlic Pizza with Cheese Sml: $12.50 / Med: $15 / Lrg: $19	-

SALADS

Garden Salad for 1 $8.50 / for 2 $10.50	-
Greek Salad for 1 $8.50 / for 2 $10.50	-
Rocket Salad topped with Pecan Nuts and shaved Parmesan	$10.50
Warm Mediterranean Chicken Salad sprinkled with nuts	$16.50
Warm Char-Grilled Vegetable Salad with Fetta & nuts	$16.50
Warm Prawn Salad sprinkled with nuts	$17.50

LEBANESE

Dip Plate - Hommous, Babaganouj, Labni & Breads	$16.50
Ben’s Special Mezza Plate for 2 - Selection of appetizers to tantalise your taste buds	$30
Fattoush - Garden salad and crisp Lebanese bread tossed with Roffy’s secret dressing	$11.50
Tabbouli - Parsley, tomato, shallots, mint, crushed wheat, lemon juice & olive oil	$11.50
Hommous - Chickpeas blended with tahini, lemon & garlic drizzled with olive oil	$11.50
Babaganouj - Smoked eggplant blended with tahini, lemon & garlic drizzled with olive oil	$12.50
Falafel (4) - Chickpeas and broad beans blended with herbs & spices served with tahini sauce and homemade pickles	$11.50
Vine Leaves (6) - Grapevine leaves rolled with rice, herbs and spices	$11.50
Kibbi (3) - Crushed wheat & lean lamb filled with mince, onion and pine nuts	$11.50
Sumbousic (3) - Homemade pastries filled with mince, onion and pine nuts	$11.50
Kafta (3 skewers) - Lean minced lamb, onion & parsley served with hommous & tabbouli	$19.50
Lamb Kebabs (3 skewers) - Marinated & grilled lamb, grilled served with yogurt-mint sauce & tabbouli	$21.50
Shish Tawook (3 skewers) - Marinated chicken served with homemade toum (garlic aioli) & tabbouli	$21.50
Chicken Rice - Traditionally spiced mince & rice topped with chicken pieces, roasted almonds and pine nuts	$19.50
Bud’s Special - 1 Kafta, 1 Lamb, 1 Shish Tawook served with hommous and tabbouli	$21.50

TRADITIONAL PIZZAS

Australiana - Bacon, egg, onion. Sml: $14 / Med: $16 / Lrg: $20.50	-
Hawaiian - Ham, pineapple. Sml: $14 / Med: $16 / Lrg: $20.50	-
Margarita - Salsa, cheese. Sml: $14 / Med: $16 / Lrg: $20.50	-
Mushroom - Mushroom, salsa, cheese. Sml: $14 / Med: $16 / Lrg: $20.50	-
Napolitana - Anchovies, olives. Sml: $14 / Med: $16 / Lrg: $20.50	-
Mexicana - Pepperoni, capsicum, onion, chilli. Sml: $15 / Med: $17 / Lrg: $21.50	-
Capriciosa - Ham, mushroom, olives. Sml: $15 / Med: $17 / Lrg: $21.50	-
Continental - Prawns, mushroom, cabanossi, garlic. Sml: $15 / Med: $17 / Lrg: $21.50	-
Meat Lovers - Cabanossi, ham, pepperoni, beef, bacon, BBQ sauce. Sml: $15 / Med: $17 / Lrg: $21.50	-
Pepperoni - Mild pepperoni, olives. Sml: $15 / Med: $17 / Lrg: $21.50	-
Potato Pizza - Potato, rosemary, olives. Sml: $15 / Med: $17 / Lrg: $21.50	-
Seafood - Mixed seafood, garlic, parsley. Sml: $15 / Med: $17 / Lrg: $21.50	-
Supreme - Ham, cabanossi, onion, capsicum, mushroom, pineapple, olives. Sml: $15 / Med: $17 / Lrg: $21.50	-

GOURMET PIZZAS

BBQ Chicken - Chicken breast fillet, BBQ sauce, onion, mushroom. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Calzone - Your choice of pizza filling enclosed and topped with salsa and cheese. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Chicken Delight - Chicken breast fillet, avocado, onion, capsicum, sweet chilli sauce. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Mediterranean Lamb - Minced lamb, spanish onion, tomatoes, mixed spices, parsley, red wine. Served with a side of yogurt. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Mick’s Special - Tuna chunks, spanish onion, pepper, parsley, lemon. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Noi Due - Char-grilled eggplant, marinated artichoke, sundried tomato, bocconcini, mushroom, olives. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Rocket Pizza - Prosciutto, bocconcini, mushroom, olives, topped with fresh rocket. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Roffy’s Special - Fetta, english spinach, tomatoes, spanish onion. Sml: $15.50 / Med: $18.50 / Lrg: $22.50	-
Per extra topping	$1.00
Per extra seafood topping	$1.50
Add for half-half pizzas, Half-half not available on small pizzas	$1.00

MAIN COURSES

Beef or Vegetarian Lasagne served with salad	$19
Grilled Chicken Breast Fillet or Pan Fried Veal served in one of the following sauces with salad or vegetables	$21.50
- Mushroom Sauce - Mushroom in a creamy white sauce.	-
- Mexicana Sauce - Red sauce with pepperoni, capsicum and onion.	-
- Napolitana Sauce - A traditional tomato and basil sauce.	-
- Boscaiola Sauce - Ham & mushroom in a creamy white sauce.	-
Chicken or Veal Schnitzel Coated in breadcrumbs with a special mix of herbs & spices. Served with salad or vegetables (with a sauce - $2.00 extra).	$21.50

RISOTTO

Chicken & Mushroom	$19.50
Vegetarian	$19.50
Prawn	$19.50
Seafood	$19.50

PASTAS

Spaghetti, Fettuccini, Penne Pasta served in a sauce of your choice or Gluten Free $3.50 extra	-
Arrabiata - Napolitana with chilli Entrée $12.50 / Main $14.50	-
Bolognese - Authentic homemade meat sauce Entrée $14.50 / Main $16.50	-
Boscaiola - Ham and mushroom in a cream sauce Entrée $14.50 / Main $16.50	-
Carbonara - Bacon, egg and parmesan in a cream sauce Entrée $14.50 / Main $16.50	-
Curry Chicken Pasta - Chicken fillet in a curry rosa sauce Entrée $14.50 / Main $16.50	-
Marinara - Seafood, garlic and parsley in a red sauce Entrée $16.50 / Main $19.50	-
Mexicana - Pepperoni, capsicum, onion, chilli in a red sauce Entrée $14.50 / Main $16.50	-
Napolitana - Traditional tomato and basil sauce Entrée $12.50 / Main $14.50	-
Noi Due - Eggplant, artichoke, olive, mushroom in red sauce Entrée $14.50 / Main $16.50	-
Tuna - Tuna chunks, onion and mushroom in rosa sauce Entrée $14.50 / Main $16.50	-
Vegetarian Pasta - Grilled vegetables, sundried tomatoes, artichoke, pesto and red sauce Entrée $14.50 / Main $16.50	-
Tortellini - with your choice of sauce Entrée $15.50 / Main $17.50	-

DESSERT

Chocoholic - Chocolate Mud Cake (warmed optional) served with chocolate gelato and King Island Cream	$5.50
Warm Apple Pie - Served with vanilla bean gelato	$4.50
Tiny Treasures - Pistachio nests, Turkish Delight, and Baklava Bites	$4.50
Knefe - Baked custard drizzled with an authentic rose water syrup	$4.50

Menu Disclaimer

Nearby Italian restaurants

Name	Cuisines
Dairy King	Italian, European
Noi Due Italian & Lebanese Dining	Italian, Lebanese
Otto Pezzi	Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Otto Pezzi (sample menu)

spaghetti marinara - a selection of fresh seafood sautèed in white wine and garlic with traditional marinara sauce	$22.00
tomato bruschetta pizza / M size only	$17.00
cotolette - chicken breast or veal slices lightly crumbed and pan fried served with chips	$18.00
fettucine pesto - homemade basil pesto served with a dash of cream shaved parmesan and pine nuts	$19.00
bandiera - olive oil and crushed garlic base with bocconcini, sliced tomato and fresh basil (M/L)	$19.00 / $22.00
rossini - tuna, onion, rocket and mayo (M/L)	$20.00 / $23.00
Deal 2 - 2 large pizzas 2 garlic breads 1 soft drink 1.25L	$38.00
rocket - fresh rocket with cherry tomato, shaved parmesan and walnuts with our chef’s own dressing	$11.00
Clean Here for the full menu for Otto Pezzi

Popular Menu Items

Name	Description	Cuisines
Tabbouleh Salad	Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity.	Lebanese
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Baba Ganoush	Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more!	Lebanese
Felafel	Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes.	Lebanese
Pastries	Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry.	Lebanese
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Arak	A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal.	Lebanese
Coffee	Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful!	Lebanese

Nearby restaurants

Name	Cuisines
Grand Terrace Chinese Restaurant	Chinese, Asian
Mortlake Sandwich Shop	Sandwich Bar, Health Bar
Palace Hotel Restaurant The	European
Noi Due Italian & Lebanese Dining	Italian, Lebanese
Eat To Live
Bettys Cafe	Cafes
El Mercado	Cafes, Spanish
Otto Pezzi	Italian

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Restaurant Details

Location: Mortlake
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0297435329
Fax
Email: info@noidue.com.au
Address: 40 Tennyson Rd, Mortlake, NSW, 2137, Australia
Features: Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Italian, Lebanese
Website: http://www.noidue.com.au

Opening Hours

The opening hours for Noi Due Italian & Lebanese Dining are coming soon