Pla Muek Pad Gratium no chili
sliced squid stir-fried with garlic and vegetables |
$14.00 |
Combination Seafood medium
mixed vegetables braised with chili fresh basil leaf and selected vegetables |
$16.00 |
Goong Pad Prik(prawn & Chili)
freshking prawns blended with chili onion & shallots |
$16.00 |
Plamuek pad Prik(squid & Chili)mild
sliced squid stir-fried with chili onion and shallots |
$14.00 |
Goong Pad Met Mamuang(prawns & cashews)mild
king prawns stir fried with chili onions shallots vegetables and cashews |
$16.00 |
Gang Goong(prawn curry)hot
fresh king prawns and vegetables cooked in green curry and coconut milk |
$16.00 |
Goong Choo Chee(prawn red curry)medium
fresh king prawns and vegetables cooked in a spicy curry and coconut milk |
$16.00 |
Goong Pad Grapow(prawn basil & Chili)mild
fresh king prawns cooked with fresh basil leaves vegetables and chili |
$16.00 |
Plaumek pad Grapow (squid basil & chili) mild
sliced squid cooked with fresh basil leaves vegetables and chili |
$14.00 |
Goong Snow pea(prawn)
fresh king prawn stir fried with snow peas |
$16.00 |
Exotic Seafood medium
combination seafood cooked with young peppercorns Krachi vegetables in a mild curry sauce with coconut milk |
$16.00 |
Sweet & Sour Prawn
fresh prawns stir-fried in a Thai style sweet & sour sauce with shallots cucumber onions & pineapple |
$16.00 |
Goong Pad Thai (prawns)
rice noodles fried with fresh prawn egg tofu tomato bean shoots shallots and crushed peanuts |
$16.00 |
Tofu Tord
deep fried tofu served with peanut or sweet chili sauce |
$6.00 |
Vegetarian Spring Rolls 2
filled with vegetable and glass noodles and served with sweet plum sauce |
$3.50 |
Pak Tord
mixed vegetables in tempura batter deep fried and served with a special Thai sauce |
$9.50 |
Tom Yum Hed (mushroom)mild
spicy mushroom soup with galangal lemongrass lemon juice and coriander |
$6.50 |
Tom Khar Tofu mild
Bean curd soup with lemongrass lemon juice mushrooms and coconut milk |
$6.50 |
Tom Khar Pak mild
mixed vegetable soup with lemongrass galangal mushrooms and coconut milk |
$6.50 |
Tom Kah Hed spicy mushroom mild
mushrooms soup with coconut milk lemongrass galangal & lemon juice |
$6.50 |
Tom Yum Vegetables mild
mixed vegetable soup with egg noodles & tofu lemongrass galangal lemon juice and coriander |
$6.50 |
Tofu Curry red or green hot
sliced tofu and selected vegetables cooked in a curry sauce |
$10.00 |
Panang Puk
selected vegetables cooked in a spicy curry sauce with peanut flavor |
$10.00 |
Gang Dang Pak red curry mild
selected vegetables cooked in a spicy red curry with coconut milk |
$10.00 |
Gang Keo pak green curry hot
selected vegetables cooked in the famous Thai green curry with coconut milk |
$10.00 |
Jungle Curry hot
Country Thai style curry with tofu ginger basil mushrooms chili and mixed vegetables no coconut milk |
$10.00 |
Vegetarian pad Siew
flat rice noodles stir fried with selected vegetables and special sauce |
$11.00 |
Vegetarian Noodle Soup
rice noodles with tofu selected vegetables in a spicy soup no coconut milk |
$10.00 |
Vegetarian Pad Thai with Tofu
rice noodles stir-fried with tofu bean shoots shallots and crushed peanuts |
$11.00 |
Vegetarian Laksa
egg noodles cooked in a mild curry sauce with selected vegetables |
$11.00 |
Steamed Vegetables
steamed mixed vegetables topped with Thai peanut sauce or coconut milk |
$11.00 |
pad Pak
stir fried mixed vegetables cooked with garlic and soy sauce |
$11.00 |
pad Tofu
stir fried tofu and mixed vegetables |
$11.00 |
Pad Paow Wan Tofu sweet & Sour
stir fried tofu & mixed vegetables cooked with cucumber tomato and pineapple in a delicious sweet & sour sauce |
$11.00 |
Tofu pad Met mamuang
stir fried tofu with mixed vegetables and cooked with chili paste onions shallots and cashews |
$11.00 |
Tofu Grapow tofu & basil
stir fried cooked with mixed vegetables chili and fresh basil leaves |
$11.00 |
larb Tofu tofu salad
sliced bean curd combined with mint lemongrass onion chilli coriander and lemon juice |
$11.00 |
Fried Rice Thai Style
special fried rice with chicken pork egg and vegetables small/large |
$8.00/$10.00 |
Vegetarian Fried Rice
special fried rice with tofu mixed vegetables and egg small/large |
$8.00/$10.00 |
Steamed Jasmine Rice small/large | $2.00/$3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Noodle Head Thai Kitchen | Asian, Thai |
Sai Tong Thai Restaurant | Thai |
Say Yes Thai Cuisine Dine In Takeaway | Thai, Asian |
Below you'll find samples from menus of places nearby.
Combo (Medium) | $15.40 |
Burger | $8.50 |
Combo (Small) | $13.70 |
Combo (Large) | $15.20 |
Quarter Chicken Dinner Pack | $12.50 |
Large | $9.90 |
Combo (Small) | $10.30 |
Combo (Small) | $13.50 |
Clean Here for the full menu for Flame 'N' Chicken |
Roquette Salad | $9.90 |
Chicken (Creamy Tomato) Pan fried chicken simmered in white wine, fresh herbs, sundried tomto, capsicum, mushroom in creamy tomato sauce | $19.90 |
Fish & Chips Fry flathead fillet with chunky chips and garden salad | $20.90 |
Bolognaise Traditional Italian meat with napolitana sauce, basil, parmesan | $18.50 |
Garlic Prawn Cooked with tomato sugo and served with garlic woodfire bread and fresh rocket | $17.50 |
Spaghetti & Meatball Marinated veal and pork meatballs with black olives, garlic, chilli, sautee roquette, parmesan cheese and tomato sugo | $18.50 |
Kids Fish and Chips | $9.90 |
Ham & Pineapple * Double smoke ham, melted mozzarella, and pineapple | Family $18.50 |
Clean Here for the full menu for Valentine Woodfire Pizza and Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Noodle Head Thai Kitchen | Asian, Thai |
Flame 'N' Chicken | Charcoal Chicken, Takeaway Food |
Gino's Trattoria | European, Italian |
Mayview Chinese Restaurant | Asian, Chinese |
Rose's Continental Delicatessen | Delicatessens |
Sue's Pies In The Sky | Takeaway Food |
Narraweena Cake Shop | Bakery, Desert |
Valentine Woodfire Pizza and Cafe | Italian, Cafes, Pizza & Pasta, European |
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