Roasted Almonds in Sea Salt | $5.00 |
Garlic Mash | $4.00 |
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing | $20.00 |
Chefs Chicken Liver Pâté: served with garlic crispbreads | $9.00 |
Chicken Breast : stuffed with brie, timbale of jasmine rice with creamy spinach, feta and pine nut sauce | $25.00 |