Pub Food restaurant and takeaway menus in North Fitzroy
Lord Newry Hotel Sample Menu
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
Royal Oak Hotel Sample Menu
| Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
