Pub Food restaurant and takeaway menus in North Fitzroy
Lord Newry Hotel Sample Menu
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
Royal Oak Hotel Sample Menu
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
| Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |