Currently there is no menu available for Empress Hotel The in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Mitte | Modern Australian, Cafes |
| Jorg | Modern Australian |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Empress Hotel The | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| CRAYFISH - Thermidore | $15.00/100gm |
| Value for Money / Bronze | $65.00/guest |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| FISH - Fish of the day | MP |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Clean Here for the full menu for L'Osteria |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli | $21 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Clean Here for the full menu for Red Olive Restaurant |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
| Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
| Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
| Green Salad a fresh combination of seasonal salad with our home made dressing | $6.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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