Cafes restaurant and takeaway menus in North Melbourne
Elceed Sample Menu
|
Grilled Halloumi
With poached eggs, roasted tomato, rocket & pesto on sourdough |
$18.00 |
| Avocado / Mushrooms Tomato | $3.50 |
|
Pea & Parmesan Smash
With ricotta, mint & poached eggs on sourdough |
$16.00 |
|
Banana & Walnut Loaf
With a rhubarb berry compote & cinnamon whipped butter |
$10.50 |
|
Bacon & Egg Roll
With mixed lettuce, tomato & beetroot relish |
$14.00 |
Cafe Blu On Boundary
Cafes, European, Italian
185 Boundary Rd, North Melbourne, VIC, 3051, Australia
Pocket Cafe Sample Menu
| Haloumi rocket tomato and homemade onion jam | $8.50 |
| Chicken herb and mayo bagel with cos lettuce | $8.50 |
| Pumpkin, whipped fetta, pine nut and rocket bagel | $7.50 |
|
Vege tart
Egg, pesto roast capsicum, spinach and fetta |
$5.00 |
| Freshly baked and coconut loaf | $4.00 |
Flaver Cafe Sample Menu
|
Variety of dishes made fresh daily
entrée size plate |
$10.00 |
|
The Angus Burger
Lean beef, Bacon, Cheese, Caramelised onion & Smokey BBQ sauce |
$15.00 |
| Add chips and salad for | $5.00 |
|
Grilled baby barramundi
served with chips & salad |
$18.00 |
| Free range egg and bacon sandwich | $5.50 |
Avist Cafe Sample Menu
|
Choice of Breads :
White, Light Rye, Dark Rye, Whole meal, Multigrain |
N/A |
| Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request | $40.00 |
| Gourmet Sandwich | $7.50 |
| Lasagne Chips and Salad | $10.00 |
|
Lunch
Assorted Freshly sandwiches/ Foccaccias / Wraps |
$20.00 per person |
Cafe Innov-8 Sample Menu
|
Lot
includes bacon, cheese, egg & onion |
$7.00 |
|
Fried Egg Noodle
with chicken & vegetables |
N/A |
|
Chicken
Half / qrter / whole |
N/A |
| Chicken Parmagiana | N/A |
| Seafood Stick | N/A |
Fandango Food Sample Menu
| -Add mushrooms | $4.80 |
|
Egg on toast
Poached, scrambled or fried |
|
|
Curried eggs
Fried eggs, indian spiced chickpeas, brinjal pickle, minty yoghurt labne & warm roti |
$18.00 |
| -Add bacon | $2.00 |
| -Add bacon | $4.80 |
Polo Cafe & Bar Sample Menu
|
Surf & Turf
Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad |
$38 |
|
Seasoned Potato Wedges
with sweet chilli sauce & sour cream |
$8 |
|
Seasonal Steam Vegetables
with parsley butter |
$8 |
| Warm Soft Centred Chocolate Pudding | $13 |
| Coffee Bean Panna Cotta | $13 |
Beatrix Sample Menu
|
THE JAAMI
roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette |
14.00 Meat Free |
| Granola with St Davids dairy yogurt & fruit | 8.50 |
|
B & E (ON CIABATTA)
grilled bacon, fried egg, roasted beetroot relish, roquette & aioli |
15.00 |
| without bacon 13.00 | |
| Gluten free bread | 1.00 |
Toast Caffe Sample Menu
| Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad | $18.00 |
| Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) | $13.50 |
| Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) | $14.90 |
| Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite | $6.50 |
| Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) | $11.50 |
Zouki Sample Menu
| -Entree | $9.00 |
|
Brochette
Toasted slices of bread topped with tomato, basil, garlic & parmesan cheese |
$5.00 |
| Steak or parmigiana on fridays | |
|
Marinara
Combination of mixed seafood topped with napoli sauce |
$12.00 |
|
Your choice of sauce
Creamy or napolitano |
$10.00 |
Schon Training Restaurant and Event Venue Sample Menu
| Eggs three ways | $5.50 |
| Falafel and Tabouli | $6.00 |
| Tomato, Cheese and Onion | $4.50 |
| Sides | |
|
Extras
Bacon, Roasted Tomatoes or Mushrooms |
$1.50 |
Twenty and Six Sample Menu
| Lemon ‘n Bitters - House made, served sparkling on ice | $5.00 |
| House Chai Latte - Made in house with our unique blend of spices - Milk/Soy/Add honey 0.50 | $4.50 / $5.00 |
| Salad Lyonnaise - w/baby cos leaves, bacon lardons, croutons, mustard & shallot dressing & poached egg | $15.00 |
| Capi - Sparkling Mineral Water / 250ml | $3.50 |
| Apricot, coconut and fig granola, vanilla yoghurt,almond milk, poached stonefruit | $12.00 |
Dibella Coffee Roasting Sample Menu
|
Avocado + chilli
Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough |
16.50 |
|
Crispy Skin Masterstock Chicken
Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce |
24.00 |
| +add fried egg | +3.00 |
| Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads | 7.00 |
|
Bowl of chips
Chipotle ketchup |
9.00 |
Cydus-24hr Internet and Lan Gaming Cafe
Cafes
292 Victoria St, North Melbourne, VIC, 3051, Australia
Grigons and Orr Corner Store Sample Menu
| -Smoked salmon | $21.50 |
| -Take off to minus sum-thing | $1.00 |
| -Add a poached egg (V) | $2.50 |
|
The Be-Tradey(V)
Egg, baby spinach, swiss cheese, tomato chutney |
$12.50 |
|
Uncle bennies bacon
Two poached eggs on sour dough, fresh spinach, bacon & real hollandaise |
$16.50 |
Green Light Cafe & Sandwich Bar
Cafes, Sandwich Bar
80a Laurens St, North Melbourne, VIC, 3051, Australia