Cafes restaurant and takeaway menus in North Melbourne
Elceed Sample Menu
|
House made Granola
With greek yoghurt & seasonal fresh fruit |
$11.00 |
|
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
| - Add a poached egg | $2.00 |
|
Pumpkin Salad
With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing |
$17.00 |
|
Bacon & Egg Roll
With mixed lettuce, tomato & beetroot relish |
$14.00 |
Cafe Blu On Boundary
Cafes, European, Italian
185 Boundary Rd, North Melbourne, VIC, 3051, Australia
Pocket Cafe Sample Menu
| check inside for daily special | |
|
Vege tart
Egg, pesto roast capsicum, spinach and fetta |
$5.00 |
| Bacon, egg, cheese and homemade beetroot relish bagel | $8.50 |
| Homemade muesli, yoghurt and seasonal fruit | $7.50 |
| Pumpkin, whipped fetta, pine nut and rocket bagel | $7.50 |
Flaver Cafe Sample Menu
|
Eggs florentine
Free range poached eggs, served on an english muffin, topped with spinach & hollandaise sauce |
$15.00 |
| Gravy / Down under tomato sauce | $1.00 |
| Free range egg and bacon roll | $6.00 |
| Smoked salmon, capers, cucumber, cream cheese & greens | $9.00 |
| Bacon / avocado | $4.00 |
Avist Cafe Sample Menu
| Bacon, Lettuce, Tomato (BLT) | $5.50 |
|
Pancake
Stack of Pancakes served with fresh fruit And Maple Syrup |
$7.50 |
|
Chili Delight
Baby Spinach, Cajun Chicken, avocado, sweet chili sauce ,cheese |
N/A |
| Ham and Cheese /Cheese Tomato | $6.00 |
|
Fish Chips and Salad
Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce |
$10.00 |
Cafe Innov-8 Sample Menu
|
Chips
sml / med / lge |
N/A |
| Steamed Rice | N/A |
|
Texas
bbq sauce, double bacon, double cheese |
$6.00 |
| Sweet Chilli Chicken | N/A |
| Samosa | N/A |
Fandango Food Sample Menu
|
Falafel salad wrap (V)
Lightly toasted roti with baked & crushed felafel, cos, tomato and hummus |
$11.00 |
|
Avo smash
Smashed avocado on sourdough toast with 2 poached eggs and basil pesto drizzle |
$17.00 |
|
Beetroot eggs
2 Poached eggs, beetroot & bulgarian feta relish, spinach on sourdough toast |
$16.50 |
|
Cheese burger
200Gm beef pattie, cheddar, cos, aioli, house ketchup & pickles |
$15.00 |
| Served all day |
Polo Cafe & Bar Sample Menu
|
India Style Classic Butter Chicken Curry
with steamed saffron basmati rice, lemon pickle & poppadum |
$28 |
|
India Style Classic Butter Chicken Curry
with steamed saffron basmati rice, lemon pickle & pappadums |
$28 |
|
Veal & Eggplant Parmigiana
pan fried, with chips & salad |
$26 |
|
Soup of the Day
With grilled focaccia broad |
$12 |
|
Beef Burger
Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo |
$26 |
Beatrix Sample Menu
|
THE LAIKA
harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps |
15.50 |
| Gluten free bread | 1.00 |
|
THE JAAMI
roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette |
14.00 Meat Free |
| without bacon 13.00 | |
|
B & E (ON CIABATTA)
grilled bacon, fried egg, roasted beetroot relish, roquette & aioli |
15.00 |
Toast Caffe Sample Menu
| Free range eggs on toast, your way | $9.90 |
| Bacon | $4.50 |
| Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries | $19.00 |
| Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce | $18.00 |
| Chorizo sausage | $4.00 |
Zouki Sample Menu
|
Grande breakfast
Eggs, bacon, mushrooms, tomato, spinach, sausage & hash brown on toast |
$14.50 |
| Homemade roasted muesli | |
|
Spaniel omelette
Bacon, cheese, grilled capsicum & salami |
$10.00 |
| Chicken Schnitzel | $10.00 |
| -Dipping sauces |
Schon Training Restaurant and Event Venue Sample Menu
|
Pastries
Beef and Chicken, vegetables, sausage Rolls, Vegetable Pasties and Quiche Lorraine |
$4.00 |
| Foccacia | |
| Falafel and Tabouli | $6.00 |
| Tomato, Cheese and Onion | $4.50 |
| Beer Battered Fries | $3.50 |
Twenty and Six Sample Menu
| Lemon house cured salmon tartare - poached egg, cress, avocado creme fraiche, rye toast | $19.00 |
| Affogato - Honeycomb ice cream & double espresso | $5.00 |
| Coconut & Kaffir Lime Lassi | $7.00 |
| Brioche french toast - w/grilled pear, blueberries, beurre noisette ice cream & butterscotch [add istra bacon 5] | $16.00 |
| Black sticky rice pudding - coconut cream, banana, toasted coconut, pear, sesame snap | $15.00 |
Dibella Coffee Roasting Sample Menu
| Free-range poached or scrambled eggs on sourdough toast | 10.00 |
|
BLT
Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps |
15.00 |
|
Avocado + chilli
Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough |
16.50 |
| Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread | 4.00 |
| +add Mascarpone | +2.00 |
Cydus-24hr Internet and Lan Gaming Cafe
Cafes
292 Victoria St, North Melbourne, VIC, 3051, Australia
Grigons and Orr Corner Store Sample Menu
|
Toast
Sour dough or multigrain |
$6.50 |
| -Smoked salmon | $21.50 |
|
The crunchy part of the jaffle bean
Our beans, bechamel, toasted parmesan crust |
$14.50 |
|
Bit o savoury crumpet
2 hot buttered organic crumpets, 2 fried eggs, bacon, roast tomato & maple syrup |
$18.50 |
|
Jerk in a jaffle
Jerk chicken, swiss cheese, red onion, baby spinach, roast garlic aioli |
$14.50 |
Green Light Cafe & Sandwich Bar
Cafes, Sandwich Bar
80a Laurens St, North Melbourne, VIC, 3051, Australia
