North Nowra Tavern in Nowra North Menu
ENTREE
| Crusty Cob Loaf - Served with a trio of butters - garlic, herb, sundried tomato | $6.50 |
| Cheese and Bacon Cob Loaf - Crusty cob smeared with garlic butter and stuffed with cheese and bacon | $8.00 |
| Lime and Cider Battered King Prawns - Local prawns cooked in a crispy lime and cider batter with a sweet chilli , ginger and coriander drizzle | $13.00 |
| Smoked Salmon Bruschetta - Crispy Turkish bread smeared with cream cheese topped with a salmon, tomato and caper salsa | $12.00 |
| Cajun Crumbed Chicken Bites - Our blend of cumin and black swamp cajun coated chicken pieces served with sour cream and shallot dipping sauce | $12.00 |
| Arancini Balls - Mushroom risotto balls filled with buffalo mozzarella enveloped in golden crumbs and served with tomato chilli jam | $12.00 |
| New Zealand Pacific Oysters | - |
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- Natural
1/2 doz $14.00 / doz $25.00 |
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- Kilpatrick
1/2 doz $15.00 / doz $28.00 |
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- Mornay
1/2 doz $15.00 / doz $28.00 |
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KIDS MEALS
| All Kids Meals includes complimentary soft drink and ice cream | - |
| Wiggly Spaghetti Bolognese | $10.00 |
| Junior Rib Fillet with chips and salad | $10.00 |
| Nemo Fish with chips and salad | $10.00 |
| Dinosaur Nuggets with chips and salad | $10.00 |
| Cheeseburger and chips | $10.00 |
SIGNATURE STEAKS
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Eye Fillet - Our thick cut eye fillet - the leanest and most tender cut
200gm $24.00 / 300gm $30.00 |
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Rib Fillet - Flavoursome and tender premium rib fillet
200gm $24.00 / 300gm $30.00 |
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Rump Steak - Hard to beat for flavour
300gm $22.00 / 500gm $28.00 |
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| Rib on the Bone - Our signature 500+gm rib fillet on the bone. Take the challenge | $38.00 |
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Surf and Turf - Rib fillet topped with tiger prawns and scallops in a creamy garlic sauce
200gm $28.00 / 300gm $36.00 |
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Fillet Mignon - Eye fillet wrapped in bacon and served with your favorite sauce
200gm $26.00 / 300gm $32.00 |
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| Toppers - Add some flair to your steak | - |
| - Garlic Prawns | $6.50 |
| - Seafood Sauce | $6.50 |
| - Onion Rings | $6.50 |
| - Smokey BBQ Mushrooms | $6.50 |
| - Kilpatrick Sauce (with oysters) | $8.00 |
| Sauces - Mushroom - Diane - Pepper - Gravy - Creamy Garlic - Tomato Relish - Hollandaise - Chilli | - |
MAINS
| Northy's Lamb Shank - Slow cooked in sweet port and rosemary sauce, served on a bed of mash with cottage vegetables | $20.00 |
| Slow Cooked Pork Belly - Moisture infused pork belly, slow cooked and served with an oyster sauce glaze | $22.00 |
| Seafood Crepe - Barramundi, prawns, scallops and calamari in a creamy sauce encased in a house made crepe and finished with tasty cheese | $20.00 |
| Queensland Red Emperor - Grilled, crumbed or beer battered - your choice! Sourced weekly from Australian suppliers | $18.00 |
| Norwegian Atlantic Salmon - Char grilled salmon fillet cooked to your liking, finished with lemon butter and caper sauce | $21.00 |
| Chicken and Prawn Kiev - Crispy chicken breast supreme finished with garlic butter and topped with creamy garlic prawns | $22.00 |
| Chicken Breast - Crumbed or chargrilled - Add Parmigiana $3 topped with Napolitano and cheese | $17.00 |
| Chicken Magdalena - Pecan crusted chicken fillet cooked golden with a fresh avocado fan and hollandaise sauce | $21.00 |
| All mains and steaks served with your choice of either Idaho potato or chips, and salad or vegetables | - |
SIDES
| Bowl of Beer Battered Chips with Aioli | $6.50 |
| Garden Salad | $6.00 |
| Seasoned Wedges with sweet chilli and sour cream | $7.50 |
| Bowl of Mash Potato | $4.00 |
| North Nowra Nasty Burger - Tender beef pattie infused with 3 chillis - habernero, ghost chilli, trinidad scorpion - with a spicy tomato relish and salad, served on a toasted bun and accompanied with g | $22.00 |
| Chicken Pesto - Basil and pine nut pesto with chicken breast and bacon in a white wine cream sauce, tossed through fettuccine and finished with parmesan | $18.00 |
| Butternut Pumpkin Risotto - Roasted butternut pumpkin,pine nut and spinach risotto finished with ricotta. Add Chicken $3 | $17.00 |
| Cajun Beef Salad - Tender pieces of fillet steak tossed in a light Cajun coating with a tavern salad and creamy dressing | $16.00 |
| ABC Salad - Avocado, bacon and grilled chicken breast with tomato, cucumber, red onion with honey mustard dressing | $18.00 |
LUNCHEON MENU
| - | - |
ENTREES
| Panko Calamari - Tender rings of calamari coated in panko crumbs served with a petite salad and coriander lime dipping sauce | N/A |
| Spinach and Ricotta Cannelloni - Oven baked spinach and ricotta cannelloni finished with tomato basil sauce and parmesan wafer | N/A |
| Butternut Arancini - Butternut pumpkin and spinach arancini balls with a basil cottage cheese drizzle | N/A |
MAIN
| Wagyu Rump - Cape Byron rump cooked to your liking served with sweet potato maple syrup mash, crumbed broccoli and finished with beef and mushroom jus | N/A |
| Seafood Medley - Snapper, prawns, scallops, calamari, tomato, bok choy, lemon and black pepper cooked in a bag and served with lattice fries | N/A |
| Sticky Chinese Style BBQ Pork Belly - Pork belly marinated in sticky BBQ sauce and served with steamed Asian greens and potato shallot puree | N/A |
| Chicken Mango Filo - Chicken breast, mango cheeks and slithered almonds wrapped in crispy filo pastry with chips and salad | N/A |
DESSERTS
| Stack of Housemade Pancakes - served with roasted banana, maple syrup and cream | N/A |
| Nutella Pizza - with strawberries and marshmallows | N/A |
| Sticky Toffee Pudding - self saucing served with ice crean | N/A |
PIZZA
| Garlic Pizza Base - Garlic, sea salt, cracked pepper, parmesan, mozzarella, olive oil | N/A |
| Margherita - Fresh tomato, oregano, mozzarella on a tomato base | N/A |
| Hawaiian - Ham, pineapple, mozzarella on a tomato base | N/A |
| Chicken Tropical - Chicken, bacon, pineapple, onion, mozzarella, on a BBQ base | N/A |
| Meat Lovers - Ham, Italian meatballs, pepperoni, chicken, mushroom, mozzarella on a tomato base | N/A |
| Gamberi Picante - Garlic, prawns, scallops, mild chilli tomato base, basil and garlic aioli | N/A |
| Reef and Beef - Tender fillet steak strips, garlic marinated prawns, semi dried tomato on a tomato base with chipodko sauce | N/A |
| Vegetarian with Fetta - Tomato, mixed capsicum, olives, pineapple, onion, mushroom, oregano, ricotta on tomato base | N/A |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| North Nowra Tavern | Pub Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
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Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
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Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
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Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
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Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| North Nowra Takeaway | Takeaway Food |
| North Nowra Chinese Takeaway | Asian, Chinese |
| P & R's North Nowra Bakehouse | Bakery |
| North Nowra Tavern | Pub Food |
| Passing Thyme Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Nowra North
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0244234944
- Fax
- nntavernentertainment@bigpond.com
- Address
- 82 Page Ave, Nowra North, NSW, 2541, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.northnowratavern.com.au
Opening Hours
The opening hours for North Nowra Tavern are coming soon