Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce | $14.00 |
Bacanator - 100% aussie beef, crispy bacon, cheese, tomato, bbq, onions, lettuce, tomayo sauce | $12.00 |
Free Range Egg | $1.50 |
Classic Cheese Burger - 100% aussie beef, cheese, pickles, dijon mustard, tomayo sauce | $11.00 |
Bacon | $1.50 |
Chicken Mince Salad (Larb Gai) - Finely cooked chicken mince tossed with red onion, roasted peanuts, chilli, lemon, coriander. | $18.90 |
Steamed Thai Jasmine Rice - Serving per head, - bottomless plates. | $3.00 |
Crispy Chilli Prawns - Crispy prawns deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in‘Pad Ped’ style sauce. | $24.90 |
Apple Salad (Yum Apple) - Grated green apple with prawn mixed with spicy herbs, roasted cashew nuts, coriander, lemon juice, chilli paste red onion and spring onion. (Note: Contains ground roaste | $20.50 |
- Grilled chicken only – (without Som Tum) | $18.90 |