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Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup.
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$13.80
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Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy.
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$13.80
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Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce
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$12.30
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Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables
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$19.80
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Ikan Pangang
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(market price)
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