King Prawn Chow Mien | $18.50 |
Honey Mustard King Prawns | $22.00 |
Vegetarian Fried Rice | $8.50 |
Special Fried Rice | $10.50 |
Oriental Salt & Pepper Pork Chop | $16.50 |
Sausage Rolls | $8.20 |
Steak and Mushroom | $4.70 |
Steak Pie | $4.50 |
Steak and Potato | $5.00 |
Bacon and Cheese | $4.76 |
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters | $49.80 |
Party Pack 15 Freshly battered fish cocktails. | $16.90 |
- Optional side of salad or fries | $14.60 |
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. | $23.80 |
Fish of the day (crumbed) | $7.50 |
Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. | $19.80 |
Green Vegetables Vegetables stir-fried with garlic | $14.80 |
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables | $19.80 |
Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip | $13.80 |
Plain Rice | $2.50 per bowl |
Fried rice + 2 choices of delicious dishes) | $6.80 |
Mongolian Lamb | $13.60 |
Fillet Chicken with Oyster Sauce | $11.30 |
Sambol Squid | $12.20 |
Long Soup Combination | $10.40 |
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
BURGER & FRIES | $13 |
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional | $7 |
Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil | $22 |
Hand Cut Chips | $7 |
Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil | $15 |
Sauté Mushrooms, Garlic & Shallots | $8 |
Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice | $31 |
Grain fed MSA 3+ striploin grain fed (250g) (gf) | $40 |
Warm apple crumble With and vanilla bean ice cream | $15 |
Pan seared snapper fillet Served with horseradish potatoes and asparagus (gf) | $38 |
Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 2 scoops | $6.50 |
Beer battered fish and chips with thick cut fries and homemade tartar sauce | $19.95 |
Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $28 |
Black forest cake with a sour cherry compote | $18 |
Panache of vegetables | $6 |
Classic semi freddo with strawberry and pistachio finished with a berry sauce | $18 |