Chicken Szechuan Style | $15.50 |
Sweet Chilli King Prawns | $20.00 |
Scallops with Black Bean Sauce | $24.50 |
Short Soup (won ton) | $5.50 |
Satay Lamb | $17.50 |
Bacon and Cheese | $4.76 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Sausage Rolls | $8.20 |
Steak and Potato | $5.00 |
Chicken Leek and Mushroom | $5.50 |
Salt n Pepper Prawns pack 6 prawns served with salad or fries | $19.90 |
Octopus or Calamari (grilled) | $10.80 |
Crab Claw Pack 6 Crab claws with side serve of fries | $15.90 |
- Optional side of salad or fries | $14.60 |
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. | $16.60 |
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $11.50 |
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. | $25.80 |
Sambal's Nasi Goreng | $15.80 |
Soft Drinks | $4.00 / $4.50 |
Crab - Chilli or Black Pepper | (market price) |
Mongolian Lamb - | $7.80 |
Mix Vegetable Soup | $4.90 |
Chicken Omelette | $10.80 |
4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 | N/A |
Char Kway Teow | $10.80 |
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
BURGER & FRIES | $13 |
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
450g Rib Eye Gran Fed 4 Weeks Dry Aged | $45 |
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar | $18 |
250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed | $39 |
Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce | $31 |
Sydney Rock Oysters (Minimum 4) Served Natural Or Kilpatrick | $3 Each |
Courtyard sundae Vanilla bean, strawberry, chocolate ice-creams Served with strawberry & chocolate sauces and topped with chocolate chips, nuts & freshly whipped cream Add banana $2 | $11 |
Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) | $30 |
Australian cheese selection Served with water crackers, dried fruits and quince paste - For One | $18 |
Beef surf & turf Pan seared Beef Tenderloin served with a creamy garlic prawn sauce (gf) | $44 |
Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken | $31 |
Whipped potato | $6 |
Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth | $38 |
Steamed rice | $6 |
Garden salad | $6 |
Panko coated Maryland crab cakes with a remoulade sauce and baby cress | $26 |