Gow Gees (steamed or fried) (6) | $9.00 |
Special Fried Rice | $10.50 |
Diced Steak in Wasabi Sauce | $20.50 |
Combination with Sweet & Sour Sauce | $17.50 |
Mini Spring Rolls (6) | $8.00 |
Chicken Leek and Mushroom | $5.50 |
Steak, Bacon and Cheese | $5.50 |
Steak Pie | $4.50 |
Bacon and Cheese | $4.76 |
Steak and Curry | $4.70 |
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. | $12.00 |
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries | $28.80 |
- Optional side of salad or fries | $16.70 |
Fish of the day (grilled) | $7.50 |
Salmon Steak Grilled & Marinated. | Market Price |
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut | $20.80 |
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra | (market price) |
Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. | $15.80 |
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. | $6.50 |
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. | $19.80 |
Gow Gee (Fried or Sleamed)(6) * | $7.40 |
King Prawns with Seasonal Vegetable | $13.40 |
Braised Beef with Satay Sauce | $11.30 |
King Prawns Omelette | $13.40 |
Satay Mixed Vegetable | $9.30 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette | $19 |
Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil | $22 |
Garlic Bread (2 Slices) | $4 |
300g Beef Scotch Fillet Steak Grain Fed | $35 |
Tasmanian Grass Fed Eye Fillet 200g | $31 |
- Add chicken breast | $22 |
Garden salad (v) | $8 |
Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) | $30 |
Soup of the day With crusty herb panini bread (v) | $9 |
- Add prawns | $32 |
Classic tiramisu with a caramel macchiato sauce | $18 |
Steamed rice | $6 |
Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce | $19.95 |
Panache of vegetables | $6 |
Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus | $44 |