GOA FISH CURRY Fresh Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut
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$25.8
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ALU TIKKI Lightly spiced crispy potato patties shallow fried in sunflower oil, on a bed of chick- pea masala with khatta chutney (tamarind and jaggery) and gram flour sevA
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$16.8
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CHANA PINDI Village style cooked chick peas with cumin, ginger, tomatoes and fresh coriander
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$17.8
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San Pellegrino Sparkling Mineral Water (500ml/1000ml)
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$4.8 / $8.0
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VEGETABLE KURMA Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes
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$18.8
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