Peas Pilau (fresh peas); Kashmiri Pilau- (Dried Fruit and Nuts); Vegetable Pilau (Mixed Vegetables)
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$3.8
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BEEF AMBOTIK A variation on the famous 'vindaloo' with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns
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$21.8
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PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander
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-
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CHILLI PRAWNS & SCALLOPS Served with Garlic Naan: Pan fried green prawn cutlets cooked with a Panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel
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$19.8
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SEAFOOD MOILY A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds
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$26.8
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