Fish and Chips - Fried fish, 3 calamari rings served with chips and tartare sauce | $14.90 |
Caramel cream Brule served with vanilla ice cream | $14.00 |
350g Scotch Fillet: served with baked potato and sour cream | $39.00 |
Crispy Fish and Chips with lemon and tartare | $12.50 |
Veal Schnitzel - Served with chips, salad and mushroom sauce | $14.90 |