Namoura - (Baked semolina topped with sugar syrup) | $4.50 |
Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) | $18.00 |
Labne - (Thick homemade yogurt) | $11.00 |
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) | $16.50 |
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) | $11.00 |