Burn nem nuong - Garlic and herb pork mince vermicilli | $9.50 |
Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper | $17.80 |
Stir fried mixed vegetable | $8.50 |
Bun ga xao - Lemon grass chicken vermicilli | $9.50 |
Cua rang muoi-salt & pepper soft shelled crab - Deep fried soft shelled crab tossed with chilli, salt and pepper | $21.00 |