Fried Duck in Batter with Sweet & Sour Sauce | $15.50 |
Chicken, Steak or Roast Pork Chop Suey/Chow Mein | $10.50 |
King Prawns with Seasonal Vegetables | $14.50 |
Tom Yum Chicken Soup - a tasty soup of chicken, mushrooms, lemongrass and Thai herbs | $5.50 |
Fresh Mushrooms | $11.10 |
Combo #3 Choice of any meat wok main with 1 Viet Cold Roll served with Fried Rice | $10.90 |
- Seafood | $11.50 / $13.50 |
Satay Chicken or Beef (x3) Skewers of marinated chicken or beef served with peanut sauce | $6.90 |
Fragrance Jasmine rice | $4.90 |
Red Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy red coconut curry | - |
Long Soup | $ 4.50 |
Combination Squid | $ 15.00 |
King Prawn Chop Suey | $ 15.50 |
Braised Chicken with Oyster Sauce | $ 15.00 |
Combination Cantonese style Fried Duck in batter | $ 15.50 |
Chicken Ham Roll | $5.50 |
Spicy Chicken Fillet | $10.90 |
Chicken Fillets with Cashew Nuts | $10.20 |
Chicken Omelette | $10.90 |
Curry Steak with Vegetables and Rice | $10.60 |
Satay Beef (3 skewers) | $6.80 |
Soft Shell Crab with Salt and Pepper | $21.80 |
Crispy Chicken with Yello Egg Noodle Pho | $12.80 |
Stir Fried Beef with Rice Vermicelli | $12.80 |
Wonton Noodle Soup | $12.80 |
Smothie Avocado | $5.00 |
Hai Namese Chicken with Rice - Com ga Hai Nam | $10.00 |
Stir Fried Seafood Crispy Noodle | $17.90 |
Smoothie Guyabano | $5.00 |
Chicken Spring Rolls | $5.50 |
Barbecue Pork Omelette | $11.80 |
Lobster and Asparagus | $5.50 |
King Prawns and Cashew Nuts | $17.80 |
Curried Chicken and Rice | $11.80 |
Crumbed Fish with Seafood Sauce | $19.20 |
Chicken Hokkien Mee | $9.00 |
Satay sauce - With onion, pineapple and capsicum | N/A |
Chargrilled Chicken - Marinate with lemongrass, fresh chilli, spices and sauce. Served with fresh salad and sweet chilli sauce | $15.00 |
Crispy Chicken with Hot Chips | $8.50 |
77. Braised King Prawns with Cashew Nuts | $13.80 |
Free Spicy Chicken Wings
with orders over $40 |
|
1 Large Fried Rice | |
76. Braised King Prawns with Mushrooms & Vegetables | $13.80 |
1 Braised Chicken or Beef Chop Suey |
King Prawn Fritter | $5.00 |
Chow Mein (soft noodle) with Steak or Chicken or BBQ Pork | $8.90 |
Crispy Chicken with Honey or Peking Sauce | $8.90 |
Chicken Chop Suey | $8.50 |
Tender Squid with Satay Sauce | $10.00 |
Combination of Mushroom and Bokchoy | $10.50 |
Chicken or Beef or Pork with Seasonal Vegetables | $9.90 |
- Prawns | $16.90 |
Garlic King Prawns | $16.90 |
King Prawns in Chilli and Lemongrass | $16.90 |
Fillet steak szechuan style (hot) | $20.80 |
Chicken sweet corn soup | $5.80 |
●Curries | |
Sweet & sour combination | $15.80 |
Braised pork szechuan style (hot) | $13.80 |
king prawn omelet | $18.00 |
Soft noodle plain | $8.00 |
Entree Plate Fried dim sim spring roll satay beef | $7.50 |
Crabmeat & Asparagus soup | $5.50 |
Deep-fried Fish Fillet with sweet & sour sauce | $17.90 |
KAI HOI BAl TOEY (Pandan Chicken) - Chicken wrap in aromatic leaves, served With sweet chilli sauce | $11.00 |
NUA PAD GRATEUM - Stir-fried Beef WIth go/den garlic flakes & onion | $9.90 |
GOONG CHOO CHEE - King prawns cooked with curry paste & coconul milk. (mild/hal) | $14.00 |
KAI PAD TAKRAI - Stir-fried Chicken with lemangrass. chilli & a touch of coconut milk (mildlhot) | $9.90 |
GAENG PED - Red cllrry Beef or ChIcken cooked wllh bamboo shool & bean. (mild/hOI) | $9.90 |
Dinuguan - pork black pudding (Reg/Large) | $9.80/$17.90 |
Vegetarian springrolls | $1.70 |
Longanisa - Filipino style pork sausages (Reg/Large) | $9.80/$17.90 |
Sweet & sour meatballs sticks | $3.50 |
'Turon' banana & jackfruit fritters | $2.50 |
Meat Samosa - 3 pcs spiced mince in deep fried puff | $6.90 |
Paneer Pakora - Indian style cheese flavored with fresh | $7.90 |
Tandoori Chicken - Chicken Marinated in yoghurt and | $16.95 |
Tea/Coffee | $3.20 |
Korma - Our famous creamy cashew sauce with | $16.95 |