Braised Chicken, Szechuan Style | $12.90 |
Black Pepper Steak | $12.90 |
Emperor's Crown Oriental Chicken or Spare Ribs | $12.90 |
Vegetable Chop Suey/Chow Mein | $8.60 |
Four Treasure Duck | $17.90 |
Chicken Soup Suey | $ 14.50 |
Mongolian Fillet Steak | $ 15.50 |
Lemon Grass (Chicken or Beef) | $ 15.00 |
Chilli Squid Deluxe (hot or mild) | $ 15.00 |
King Prawns with freash Mushrooms | $ 15.50 |
Chicken Veg & Black Bean Sause | $9.90 |
Pan Fried Spring Rolls (3 per serve) | $3.50 |
Large Hok Kien Noodles | $8.80 |
Scallop with Seasonal Vegetables | $14.90 |
Braised Beef with Veg & Cashew Nuts | $10.20 |
Chicken Omelette | $12.00 |
Sizzling Pork Spare Ribs in Plum Sauce | $12.60 |
Stuffed King Prawns with Veg in BBQ Sauce | $14.80 |
Seafood, XO Sauce | $16.30 |
Curry Prawns with Rice | $10.30 |
Prawn Fritters & Sweet and Sour | $9.80 |
Duck in Batter with Blackbean Sauce | $16.80 |
Stir-fried Steak, Fresh Mushrooms and Bean Sprouts | $13.50 |
Chicken and Asparagus | $5.50 |
Beef Chow Mein | $11.80 |
Satay Sauce With Chicken/Beef (G)
Stir Fried Chicken/Beef With Vegetables And Satay Sauce |
$ 14 |
Hokkien Noodle
Stir Fried Egg Noodle With Chicken, Egg And Mixed Seasonal Vegetable In Soy Sauce And A Touch Of Oyster Sauce |
$ 12 |
Tom Kha Chicken (G)
Creamy Thai Soup With Coconut Milk, Thai Herbs |
$ 7 |
Fish Cake (3)( G)
Patty Of Spicy Minced Fish, Deep Fried And Served With Peanut, Cucumber And Homemade Sweet Chilli Sauce |
$ 8 |
Green Curry Chicken (G)
Thai Style Green Chicken Curry With Vegetables, Basil |
$ 15 |
77. Braised King Prawns with Cashew Nuts | $13.80 |
51. Golden Deep Fried Chicken in Batter with Sweet & Sour Sauce | $10.30 |
1 Golden Deep Fried Pork with Sauce | |
61. Flaming Chilli Chicken | $10.80 |
Stir Fry with Options of EXTRA Hokkien, egg or rice noodles for | $2 |
King Prawn Deluxe | $12.00 |
Chicken with fresh Mushrooms & Vegetables | $8.50 |
Prawn Cocktail | $4.60 |
Seafood Laksa | $12.00 |
Singapore Noodle
rice noodles with pork, shrimp, carrots, capsicum, onion, egg, bean sprouts with curry powder |
$8.90 |
Chicken & Sweetcorn soup | $5.00 |
Mongolian King prawns | $17.50 |
Pork Spare Ribs with BSQ Sauce | $14.50 |
Braised beef with baby corn | $13.00 |
garlic Chicken | $13.50 |
Chicken Noodle Soup | $9.95 |
BBQ pork sticks | $3.00 |
Dumpling Noodle Soup | $9.95 |
Sapin Sapin (Slice/Whole) | $2.50/$28.00 |
Halo Halo - tropical fruit hodgepodge | $5.50 |
Thai Fried Rice with Prawns | Medium $7.9 / Large $8.9 |
Sambal Fried Noodles Thick rice noodles cooked with spicy Sambal sauce & fresh vegetables. Topped with fried onions. Tangy on the taste buds but should not burn your mouth. | - |
Mixed Chinese Vegetables with Oyster Sauce | $9.9 |
Satay Beef Malaysian Style | $11.5 |
Mongolian Chicken Stir fried with fresh vegetables. | $11.5 |
Combination Fried Duck | $9.80 |
Chicken with Cashew Nuts | $9.00 |
Pork Spare Ribs with Plum Sauce | $9.50 |
Fillet Pork with B.B.Q Sauce | $9.00 |
Sweet & Sour Pork in Butter | $9.50 |