Pappadum | $0.40 |
Chilli Chicken - Chicken cooked with onion, capsicum and | $16.95 |
Prawn Jalfrezie - Prawns cooked with fresh vegetables | $17.95 |
Gulab Jamun - Lightly deep fried donut balls, dipped | $4.95 |
Chicken Vindaloo - Boneless chicken cooked in blend of hot | $16.95 |
Dal Tadka lentil, onion tomato, roasted gravy and selected spices | $11.95 |
Chicken Kolhapuri Tender pieces of boneless chicken cooked with spicy Kolhapuri sauce | $18.95 |
Kerala Chicken Curry South Indian style chicken curry with roasted spices and coconut cream sauce | $17.95 |
Bombay Chicken Masala Bombay style chicken curry with roasted spices and scrambled egg | $17.95 |
Paneer Naan | $4.95 |
Saffron's Hot & Tangy Chicken - Marinated boneless chicken pieces with garam masala, chilli, onion, lemon & fresh coriander | $12.90 |
Beef Madras - Diced beef curry cooked in traditional South Indian style with coconut and curry leaves | $12.90 |
Vegetable Mixed Platter - Samosa, vegetable pakora, onion bhaji | $8.50 |
Garlic Naan | $3.50 |
Prawns Masala - King prawns marinated in aromatic spices with capsicum, onion & tomatoes | $16.90 |
DAAL MAKHANI North India specialty from Punjab. A selection of lentils cooked with ginger and coriander combined with home style spices. | $10.90 |
CHICKEN KORMA Boneless pieces of chicken prepared in cashew nuts gravy and combined with mild aromatic spices... this dish is smooth & mild | $13.90 |
GARLIC CHEESE NAAN Naan stuffed with cheese& top coated with roasted garlic | $4.00 |
TANDOORI PRAWNS King prawns marinated in yoghurt & mild spices, lemon juice barbecued in tandoor, served with salad & mint sauce. | E $11.90 / M $17.90 |
CHICKEN MADRAS Chicken cooked in a coconut based gravy, with mustard seeds & curry leaves, mixed with a special Masala sauce | $13.90 |
- Lamb madras Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream. | $13.30 |
Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. | $3.90 |
Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. | Half $9.90 / Full $17.90 |
- Indian railway lamb As served on the famous Indian Railway since 1906. Ginger, garlic, and spices mixed to create a hearty, satisfying spiced lamb curry | $13.30 |
- Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. | $4.80 |
Onion Bhaji Fritters of sliced onion in a chickpea batter | $5.00 |
Fish Curry (Hot) Tender pieces in Indian spices and coconut milk | $15.90 |
Beef Vindaloo (Hot) A hot and tangy flavoured dish | $11.90 |
Chicken Korma (Mild) Chicken pieces cooked in a creamy sauce | $11.90 |
Gulab-Jamun Cottage Cheese dumplings in a rose flavoured syrup | $3.50 |
Chicken Tikka - Tandoori roasted pieces boneless chicken, marinated in yoghurt and subtle blend of Indian spices. | $15.50 |
Pappadums 4 per serve | $3.00 |
Chicken Tikka Masala - Tandoori tikka pieces sauteed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce. | $16.00 |
Beef Madras Curry (Medium) - Diced pieces of yearling beef in a rich southern Indian gravy. | $15.50 |
Plain Naan | One per serve $3.00 |