Crisp fried whitebait with dill mayonnaise | $7.00 |
Crispy chicken burger | $20.00 |
Veg from the garden | $8.00 |
Fresh fruit sorbets, poppy seed madeleines | $12.00 |
All served with salad & chips | - |
Garlic Bread (v) | $4.00 |
Margarita: light pizza with olive oil, garlic, tomato sauce and mozzarella (v) | $15.00 |
House Salad (v) | $8.00 |
Porterhouse Steak (400 gr), served with flat mushrooms, mash potato and bacon rolled vegetables & red wine jus | $32.00 |
Stockman’s Veal Schnitzel topped with bacon, mushroom, onion and melted cheese | $21.00 |
Italian - Napolitana sauce, salami, olives, capsicum, onion & cheese | $2.50 |
Pasta of the Day (refer to specials) | n/a |
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables | $26.90 |
Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) | $21.90 |