Pan fried dumplings(4) | $6.00 |
Crispy chicken wings(4) | $6.00 |
Chicken omelette | $13.50 |
Szechuan chicken(hot) | $13.50 |
Honey chicken | $13.50 |
Mini Spring Roll (6/4) | $9.00/$6.00 |
Fried Spices Squid | $15.00 |
Scallops with Vegetable | $20.00 |
Prawn Toast (6/3) | $9.00/$4.50 |
Pork Fillet with Plum Sauce | $13.80 |
Spring Roll (3) | $7.50 |
Steamed Duck with Chinese Mushroom | $24.00 |
Vegetarian Spring Roll (3) | $7.50 |
Curry Prawn | $20.00 |
Lemon Duck on Hot Plate | $24.00 |
Lemon chicken (half chicken) | $11.50 |
Curried Chicken | $8.50 |
Prawn chop suey | $14.80 |
Chili beef | $13.00 |
Chicken chop suey | $12.50 |
Fish Fillets in Black Bean Sauce | $16.00 |
Golden Fried Rice (Large/Small) | $9.50/$6.80 |
BBQ Pork with Vegetables | $15.00 |
Sichuan Chilli Beef | $14.00 |
Combination Omelette | $16.00 |
Kuai Tiau - special soy sauce, BBQ pork, shrimp, egg, onion, beansprouts, shallots & Asian greens with flat rice noodles & a hint of chilli (S/L) | $10.95/$12.95 |
Combo Box - thin egg noodles, BBQ pork, beef, chicken, prawns & vegetables cooked together in a wonderful oyster sauce (S/L) | $11.45/$13.50 |
Combo Starter Pack - 1 spring roll, 4 calamari & 1 dim sim | $6.95 |
Tom Yum - thai spicy & sour soup, seafood (king prawns + squid + shrimp) or chicken or tofu, mushrooms, coriander & tomato with thin rice noodles | $12.50 |
Japanese Curry - tender crumbed chicken served on a bed of fluffy stemaed rice & smothered in a mild curry sauce (S/L) | $9.95/$12.75 |
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |