11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
Choice of Soup: | |
18. THE GREAT BARRIER
Mixed seafood deliciously flavoured with lemon juice, fish sauce, onions, shallots, fresh coriander, mint and the sensation of ginger. |
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Chicken, Beef or Pork | $18.50 |
7. CORN SALAD
A great mixed combination of corn, shrimps, fish sauce, lemon juice, chilli, coriander and crushed nuts. |
$9.00 |
Roasted Chilly jam w Vegetables and Hard tofu / Soft tofu - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $13.90 |
Chicken Cashew Nut w Vegetables and Hard tofu / Soft tofu - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $13.90 |
Roasted Chilly jam w Vegetables only - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $12.90 |
Chicken Yellow Curry – best with Chicken Yellow curry cooked w chicken, slowly cooked until soft w potato and coconut milk | n/a |
Fish cake X4 | $6.90 |
Cheese & Fruit Plate - Chef's selection of natural cheeses, fresh and dried fruits with crackers | - |
Olive & Herb Crusted Lamb Cutlets - Served with wilted greens, sliced chat potatoes, semidried tomatoes, parmesan souffle and red wine jus | $36.00 |
- For two | $25.00 |
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
Cheesecake - Homemade Mars Bar chocolate served with vanilla bean ice cream and vanilla tuile | $14.00 |
Desert Pizza, nut infused base, banana, caramel custard, chocolate shard, vanilla ice cream | $12 |
HOT SMOKED SALMON (VOTED WORLD’S BEST PIZZA 2010)-dill & parmesan infused dough, salsa verde, cheese, baby spinach, Huon hot smoked salmon fillet, onion jam, parmesan cheese finished with a caper & le | $22 / $34 |
TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread | $26 |
SUPREME AUGELLOS STYLE – tomato, cheese, ham, salami, onion, sundried tomato, eggplant, mushrooms, pineapple and capsicum | $22 / $34 |
GREEK – cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing | $16 |
Maries Traditional Lasagne: Regular - A Pasta Favourite. Loads of cheese, ground beef and creamy béchamel sauce | N/A |
Beef Salad Thai Style (Yam Neua) - Grilled pieces of beef served with chilli, lemon juice, fresh mint and fish sauce | $15.90 |
Green Curry (Gaeng Khiaw Waan) Prawns, Duck, beef, chicken, or pork - Prawn cutlets or the meat of your choice cooked with green curry paste in coconut milk and vegetabls | N/A |
Homok - Prawn Cutlets, fish fillet and squid simmered in coconut milk and exotic thai curry spices | $20.00 |
Chilli Beancurd (Tofu) - Bean Curd sauteed in fresh chilli, garlic, onions and basil leaves then lime juice | $13.90 |
Grilled Beef or Pork (Neua, Moo Yang) - Grilled Beef or Pork thai style with sweet chilli sauce | $15.90 |
Panang Curry (Mild) - Chicken, Beef or Pork - A popular mild Panang Curry, simmered in coconut milk with Thai spices and herbs. This curry has a slightly richer full bodied flavour and it’s semi sweet | $21.90 |
Wings - Chicken wings marinated in Thai ingredients, garlic and light soy sauce. Served with sweet chilli sauce. | $11.90 |
Banana Split | $6.90 |
Pad Thai - Soft Fried Noodles Thai Style with Chicken. A deliciously light soft fried rice noodles. The noodles are gently fried with chef own style sauce, crushed nuts, bean shoots, shallot and egg. | $15.90 |
Panang Curry (Mild) -Prawns or Seafood - A popular mild Panang Curry, simmered in coconut milk with Thai spices and herbs. This curry has a slightly richer full bodied flavour and it’s semi sweet | $25.90 |