Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce
|
$24.00
|
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives
|
$28.50
|
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one!
|
$20.50
|
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary
|
$18.50
|
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness
|
$41.00
|