Levee Food Co. in Launceston Menu
LUNCH & DINNER
| - | - |
Starters and Appetisers
| - | Large / Small |
| Garlic Pizza – Garlic béchamel sauce & mozzarella cheese | $8.90 / $7.00 |
| Levee Pizza – Napoli sauce & mozzarella cheese | $8.90 / $7.00 |
| Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses | $11.00 / $8.80 |
| Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
| - Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
| - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon | 6 $18.50 / 10 $29.70 |
| Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough | $30.00 |
| Smoked Salmon – Capers, red onion, salad greens with sour cream & chives | $15.00 |
| Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce | $17.00 |
| Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” | $15.00 |
Mains
| Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad | $27.50 |
| Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! | $20.50 |
| Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens | $27.00 |
| Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives | $28.50 |
| Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |
| Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish | $27.50 |
| Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
| Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips | $20.50 |
Salads as Mains
| Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing | $20.90 |
| Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing | $20.70 |
| Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing | $19.70 |
| Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing | $22.90 |
Pasta & Risotto
| Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce | $24.00 |
| Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic | $27.00 |
| Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce | $24.00 |
| Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Steaks
| Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
| Eye Fillet – 220g | $29.00 |
| Scotch Fillet – 300g | $33.50 |
| Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness | $41.00 |
| Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms | $3.20 |
| - Super Crunchy Chips (Instead of hand cut natural wedges) | $2.70 |
Pizzas
| Far North - Champagne ham & pineapple | $18.00 |
| Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums | $21.00 |
| Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) | $19.00 |
| Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper | $21.00 |
| BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion | $20.00 |
| Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
| Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions | $19.00 |
| Carnivora – Chicken, salami, chorizo sausage, steak & bacon | $20.50 |
| Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |
| Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary | $18.50 |
| South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple | $18.50 |
| Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
| Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |
| Chicken & Avocado – roasted chicken with bacon and fresh avocado | $19.50 |
| Gluten Free Pizza Base | + $4.00 |
| Extra Toppings | $1.70 |
Sides
| Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $6.50 |
| I need my greens – a bowl of fresh sautéed green vegetables | $7.50 |
| Bowl of Chips | $6.70 |
| Aioli | $2.00 |
Kids Meals
| Pizza – choice of either Far North, Marguerite or BBQ Chicken | $10.90 |
| Fish & Chips- beer battered Trevalla with chips | $15.90 |
| Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
| Steak – tender steak served chips & tomato sauce | $14.90 |
| Bowl of Chips | $6.70 |
| Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Desserts
| Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites | N/A |
|
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine
1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50 |
- |
Coffee
| Cappuccino - Latte – Flat White | $4.20 |
| Long Black – Short Black – Espresso – Macchiato | $4.20 |
| Bondi Chai – Mocha | $4.20 |
| Hot Chocolate | $4.20 |
| Pot of Tea (most flavours available) | $4.20 |
| Affogato | $9.60 |
| Iced Coffee – Iced Chocolate | $6.50 |
| Liqueur Coffee | $12.50 |
| Extras: Soy | $0.50c |
| Extra shot | $0.70c |
| Syrups | $0.60c |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dave's Noodles | Asian, Chinese |
| Dynasty Chinese Restaurant | Asian, Chinese |
| Jin Xing Restaurant | Chinese |
| Canton Restaurant | Chinese |
| Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) | $15.00/$19.00/$24.00 |
| Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) | $13.00/$16.00/$22.00 |
| Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
| Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) | $15.00/$19.00/$24.00 |
| Sour Cream | $1.50 |
| Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
| Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
| Garden Salad | $9.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad | $17.90 |
| Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble | $19.90 |
| Traditional Pub Meals | |
| Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
| Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
| Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
| Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
| Creamy bacon carbonara | $12.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
|
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
| 400 Gram T-Bone Steak | $35 |
|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
|
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
| 250 Gram Scotch Fillet | $36 |
| Add more and go big $29 | |
| 350 Gram Porterhouse | $30 |
|
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| Kung Bow Chicken(Spicy) | $16.00 |
| King Prawns with Garlic Sauce | $22.50 |
| Combination Chow Mein | $16.00 |
| Chinese BBQ Pork | $20.50 |
| Steamed Duck with Dry Mushroom | $26.50 |
| Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
| Chicken with Black Bean Sauce | $16.00 |
| Scallops with Black Bean Sauce | $22.50 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Chicken Noodle in Satay | N/A |
| Sambal Udon | N/A |
| Hokkien Mee | N/A |
| Fried Kway Teow | N/A |
| Daves Hot Box | N/A |
| Daves Sweet Box | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0363347011
- Fax
- leveeweb@bigpond.com
- Address
- 27 Seaport Blv, Launceston, TAS, 7250, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Diners Club
- Cuisine
- Italian, Spanish, Vietnamese, Asian, Irish, Chinese, Greek, Thai, Moroccan
- Website
- http://www.leveefoodco.com.au
Levee Food Co.
Seaport RestaurantThe restaurant is an open plan restaurant seating 120 people inside and another 50 alfresco.Mon - Sunday 10.30 AM Till LateChocolate, Curry, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Vegan, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Vegetables, Outdoor Dining, Water Views, Birthdays, Engagements, Weddings, Dinners, Lunches, Bar, Garden, 51 - 100, Reservations Accepted, MSA, Locally Operated, Locally Owned, Flexible Hours, Open Late, Open Monday - Friday, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Levee Food Co. are coming soon