Scallops | $12.00 |
Vegetarian Roll - Avocado, cucumber, carrot, lettuce, capsicum, sesame seed | $12.00 |
Teriyaki Chicken | $8.50 |
Double Beef Roll - Cooked prawn, flying roe & sauce marinated beef, cucumber, carrot, avocado & grilled beef | $16.00 |
Dargon Roll - Prawn, cucumber, carrot, avocado & grilled eel | $16.00 |
Pad See Ew - Stir fried fresh rice noodle with egg, sweet soy sauce and veggies | N/A |
Pad Thai Noodle | $ 9.90 |
Stri fried fresh basil with steamed rice | $ 9.90 |
Pad Pong Kari - Stir fried with curry powder, vegetables and egg with chef special sauce with choice of king prawns or seafood | $ 16.90 |
Kai Tom Kar (Chicken Galangal) - Thai style mild coconut milk soup with chicken, galangal, lemongrass, mushroom, carrot, bamboo shoot and capsicum | $13.95 |
- Seafood | $16.95 |
- seafood | $16.95 |
Pad Pak - Thai style stir fried mixed vegetables | $12.50 |
Beef/Chicken/Pork Salad - Beef/Chicken/or Pork salad cooked with Thai herbs, onion, capsicum, cucumber, tomato, carrot and lettuce | $13.95 |
Savoury Croissant with leg ham + gruyere + tomato | $8.00 |
Soup served in cooler weather | $12.50 |
- smoked salmon + lemon | $5.50 |
Pot Pie + Truffled Walnut Salad braised chicken + leeks with truffled walnut salad | $12.50 |
Assorted Rolls / Baguettes (see cabinet) fresh or toasted | from $7.50 |