Over Ice - Ice Latte | $4.9 |
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
Smoothies - Banana | $8 |
Smoothies - Antioxidants | $8.5 |
Breakfast - Extras | $4 ea |
Juices - (orange, apple, pineapple) | $5 |
Pineapple glazed Tiger Prawns, avocado, tomato + charred corn salsa, spiced cucumber oil | $18 |
Braised Pork Belly, kim chi, orange sago, fried shallots | $18 |
Garlic, herb + cheese flat bread | $7 |
Eggs on Toasted Sourdough - Two eggs Poached/Scrambled/Fried | $9 |
Hare deboned & 18 hours braised “farci a la Royale”, wild mushroom ragout & celeriac purée | $45.0 |
Vegetarian Tasting menu 5 courses | $78.0 |
Lingot d’Argental, triple cream - Rhone-Alps France, apricots macerated with saffron | $14.0 |
Salad Lutèce “Comme Caesar Ritz”, slow cooked egg & house cured salmon | N/A |
Crispy “chipirons” squid & rocket salad with lemon puree vinaigrette | N/A |