Le Bon Choix in Ascot Menu
Currently there is no menu available for Le Bon Choix in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Le Bon Choix | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Inn Noodle Bar (sample menu)
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| BINTANG – Indonesian | N/A |
| THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
| We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com | $7.95 |
| SINGHA – Thai | N/A |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. | $12.95 |
| UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
My Thai Restaurant (sample)
| Goong Num Tuen Stir fried prawn with wombok and young corn. | $27.90 |
| Golden Secret Steaed Barramundi fillet on a bed of tender green beans topped with our original green curry sauce with flavours of Thai Basil and Kaffir lime leaves. | $29.90 |
| Pla Goong Steamed prawns with garlic, fresh chilli, lemon grass and lemon juice. | $27.90 |
| Gaeng Kari (Yellow Curry) A delicately mild yellow coconut curry served with potato, coriander & tomato. | $23.90 |
| Lamb Pad Prik Khing Lamb stir fried in red curry paste, beans, bamboo shoots, basil and topped with coconut milk. | $26.90 |
| Sweet and Sour Vegetables Thai style sweet and sour vegetarian with or without tofu. | $21.90 |
| Por Pia Pak (Vegetarian Spring Rolls) Sliced cabbage, carrots and glass noodles are wrapped in spring pastry and deep fried, served with tangy light sauce. | $9.90 |
| Pad Thai Thin rice noodles stir fried in a special Pad Thai sauce with chicken, prawns, egg, bean sprouts and coriander. | $21.90 |
| Clean Here for the full menu for My Thai Restaurant |
Coffee Club The (sample)
| Smoked salmon | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Chipolata sausages | N/A |
| Smoked salmon | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Citrus tart | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
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