Sri Lankan restaurant and takeaway menus in Northwest Inner Brisbane
For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Ceylon Inn Sample Menu
| Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
| Chicken Tikka (6) | $17.90 |
| Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt | $9.95 |
| Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs | $10.90 / $16.50 |
| Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
Ceylon Inn Sample Menu
| Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
| Paratha Pan toasted flaky wholemeal bread | $4.50 |
| Butter Naan | $4.50 |
| Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. | $18.50 |
| Assorted Entree - Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce & pappadums | $9.95 |
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