Sri Lankan restaurant and takeaway menus in Northwest Inner Brisbane
For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Ceylon Inn Sample Menu
| Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! | $24.90 |
| Steamed Saffron Rice – (will be served automatically unless otherwise specified by the customer) | $2.50/pp |
| Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. | $5.50 |
| Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
| Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce | $19.90 |
Ceylon Inn Sample Menu
| Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) | $8.50 |
| Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! | $24.90 |
| Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
| Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
| Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices | $10.90 / $16.50 |
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