Creamy garlic prawns with steamed Jasmine rice | $13.50 |
Szechuan dusted calamari with a chilli lemon dipping sauce, garden salad and chips | $15.50 |
Lamb rump marinated in garlic and rosemary served on a bed of mashed pumpkin and steamed broccolini, sauteed cherry tomatoes finished with a rich lamb jus and topped with onion rings | $28.00 |
Kids Fish and Chips | $12.50 |
200g rump steak with chips and salad | $10.90 |
CHEESE KRANSKY SAUSAGE SKEWERS w smoked tomato relish | $7.50 |
ONION RINGS | $3.00 |
SEASONED FRIES | $3.00 |
TANGY APPLE SLAW | $3.00 |
Classic grilled cheese corn chip nachos, tomato salsa, sour cream, guacamole | $10.00 |
Cheese Burger & Chips | $6.95 |
- Parmigiana – Napoli sauce, Ham & Cheese | add $3.00 |
- Avocado and Bacon – Grilled bacon, Avocado & Cheese | add $4.00 |
Extra Steak Sauce | $2.00 |
Chicken Burger – Crumbed Schnitzel, Lettuce, Tomato, Cheese & Mayonnaise on a Toasted Bun. Also available with Grilled Chicken. | $10.50 |
Cheese Board - w/ vintage cheddar, brie, quince paste, fresh apple & lavosh try w/ Napoleone Pear Cider | $22 |
Lime & Pepper Calamari - w/ wasabi mayo try w/ Brookvale Union Ginger Beer | $15 |
Beef Cheek & Porter Ragout - w/ pappardelle, salsa verde & shaved pecorino try w/ Mornington Brown Ale | $24 |
Pumpkin Feta - w/ pine nuts & baby spinach try w/ Lord Nelson Old Admiral | $19 |