Rump 350G | $26.90 |
OP Rib on the Bone 450G | $40.00 |
Grilled barramundi with a lemon butter sauce served with chips and our garden salad | $15.50 |
Add calamari | $5.00 |
The Chandelier works beef burger with chips | $17.00 |
BACON JAM POTATO SKINS (3) w sour cream & chives | $7.50 |
CHICAGO DELI CUT SANDWICH cold cut beef, shreded ham, lettuce, swiss cheese, tomato, seeded mustard butter, aioli on rye bread | $11.00 |
- TEX-MEX CHICKEN | $2.00 |
EAST COAST STEAK grilled prime steak, rasher bacon, grilled onion, lettuce, tomato, jack cheese, aioli, yellow mustard on toasted corn bread | $12.00 |
SEASONED FRIES | $3.00 |
Bowl of Chips with Gravy | $4.95 |
Chicken Burger – Crumbed Schnitzel, Lettuce, Tomato, Cheese & Mayonnaise on a Toasted Bun. Also available with Grilled Chicken. | $10.50 |
Lunch Schnitzel – Crumbed chicken breast served with gravy | $9.95 |
Caesar Salad – Cos Lettuce, Bacon, Garlic Croutons, Shaved Parmesan & mixed with our own Caesar dressing. Anchovies optional. | $12.95 |
(All Burgers are Served with Chips | - |
Three Little Pigs - w/ slow cooked pork, chorizo, bacon, bbq sauce & caramelised onion try w/ Kelly Brothers Apple Cider | $20 |
Archive Sliders - try w/ Lobo Cloudy Apple Cider - Pulled Pork (3) w/ coleslaw & house made BBQ sauce, Cheese Burger (3) w/ spicy tomato ketchup, pickles & aioli | $15 |
Moroccan Chicken - w/ rocket, pearl cous cous, red peppers, cherry tomato, red onion & harissa yoghurt try w/ Clare Valley Bullseye | $19 |
Lime & Pepper Calamari - w/ wasabi mayo try w/ Brookvale Union Ginger Beer | $15 |